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Like many in the pizza business, Pete Tolman didn’t set out to do pizza. But, when he did, he dialed everything in, from the gorgeous Detroit-style pizza, business planning, marketing, and décor to create Iron Born, a hot spot pizza brand with two locations in the Steel City. On this episode, he dives into his business incubator beginning, developing the concept, the pizza and growing Iron Born.
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By Pizza Today4.4
2929 ratings
Send us Fan Mail
Like many in the pizza business, Pete Tolman didn’t set out to do pizza. But, when he did, he dialed everything in, from the gorgeous Detroit-style pizza, business planning, marketing, and décor to create Iron Born, a hot spot pizza brand with two locations in the Steel City. On this episode, he dives into his business incubator beginning, developing the concept, the pizza and growing Iron Born.
--- Send in a voice message: https://anchor.fm/the-hot-slice/message
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