Cookbook Club

57: Dinner in One

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We return to Melissa Clark in this episode, to dig in to her one-pan,

one-pot, one-skillet, one-sheet-pan wonder. Joined by our friend
Kirsten Collins, we go through the recipes we are loving from this
collection of weeknight dinners.

Recipes mentioned in this episode:

  • Spiced pearl couscous with jammy eggplant and tomatoes (page 126)
  • Full English breakfast (page 34)
  • Cheater’s chicken and dumplings (page 203)
  • Caramelized carrots with pancetta, olives and crispy parmesan (page 50)
  • Lemony turkey and white bean soup with winter greens (page 182)
  • Smoky lentil stew with kielbasa and potatoes (page 214)
  • Turkey and bean tamale pie (page 143)
  • Tamale pie (Simply Julia)
  • Spicy tomato white beans with sage, pecorino and garlicky crostini (page 216)
  • Pizza beans (Smitten Kitchen)
  • Parmesan white beans and kale with crunchy, garlicky breadcrumbs (page 82)
  • Quick sausage, kale and crouton saute (Smitten Kitchen Every Day)
    • Tender chicken in a pot with pearl couscous, lemon and mint (page 135)
    • Crispy, spicy lamb with greens and avocado (page 72)
    • Creamy peanut chicken with charred snowpeas (page 63)
    • Miso-glazed salmon with roasted sugar snap peas (page 40)
    • Spiced pork chops with buttery peas, radishes and mint (page 64)

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      • Cook along with us! Next cookbook episode (releasing 11/1/2023): New Native Kitchen, by Freddy Bitsoie
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        Cookbook ClubBy Sara Gray & Renee Wilkinson
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