Our guests this week are breeder Rosemary Hunter and the historian and aficionado Angus Mackay. With their incredibly in depth knowledge of history we learn of the early origins of the Highland breed across Scotland. Namedropping the Dukes of Argyll and Athol as well as numerous Earls we learn of the role that the aristocracy had to play in the development of pedigree stock in the north, making this one of the most fascinating historical podcasts to date. We highlight a few specific sires from the 1920s that shaped the breed, to the changes in fashion and through to the massive export drives around the globe. Then latterly the marketing of succulent beef from this ancient breed.