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Louise is eating ridiculously awesome prawns from a local Japanese restaurant, and Renee is experiementing with queso and making Milky Way Ice Cream for real.

Then we're talking about the wheel of th year sabbat, Lughnasadh or Lammas. It's all about the bread. This is a day to give thanks and celebrate what we've harvested and what nature has provided. We give a bit of background, correspondences, and plenty of ways to celebrate. And yes, it's mostly recipe ideas because Lughnasadh is delicious.

Then Louise is letting go of self-doubt, and Renee is cleaning out her closet to make it look more like that of a high priestess. Also, Renee is feeling awesomely rested while Louise is finding nurturing in nature.

For complete show notes and links, go to awesomeon20.com/episode59
Follow Renee on Instagram: https://www.instagram.com/Renee_awesomeon20/
Follow Louise on Instagram: https://www.instagram.com/Louise_awesomeon20/

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