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5th April Advanced English Practice (C1/C2) - Travel - Global Gastronomy
This month we are exploring travel. We will look at different English-speaking countries from around the world and discuss topics that are involved with travel. If you want to read along with the audio find the article here
Come and be part of my Patreon community for just $1/$3 per month, where you'll get access to special video content.
To find out more about my lessons you can find my website here. Or you can email me at [email protected]
20 minute trial lesson for just £5.
30 minute lesson for £8. Or book a package of 10 of these lessons and get the 11th one free
60 minute lesson for £15. Or book a package of 10 of these lessons and get the 11th one free
Don't forget to use discount code PODCAST24 for 25% off any lesson.
Check your understanding
What are some of the unique challenges travellers might face when dining out in Italy, according to the article?
In Japan, what is the cultural significance behind slurping noodles?
What cautionary advice does the article offer to travellers sampling Indian cuisine?
Describe the dining etiquette emphasised in France, as outlined in the article.
What advice does the article give to travellers navigating the spice levels in Thai cuisine?
View all episodes
By KarenThis month we are exploring travel. We will look at different English-speaking countries from around the world and discuss topics that are involved with travel. If you want to read along with the audio find the article here
Come and be part of my Patreon community for just $1/$3 per month, where you'll get access to special video content.
To find out more about my lessons you can find my website here. Or you can email me at [email protected]
20 minute trial lesson for just £5.
30 minute lesson for £8. Or book a package of 10 of these lessons and get the 11th one free
60 minute lesson for £15. Or book a package of 10 of these lessons and get the 11th one free
Don't forget to use discount code PODCAST24 for 25% off any lesson.
Check your understanding
What are some of the unique challenges travellers might face when dining out in Italy, according to the article?
In Japan, what is the cultural significance behind slurping noodles?
What cautionary advice does the article offer to travellers sampling Indian cuisine?
Describe the dining etiquette emphasised in France, as outlined in the article.
What advice does the article give to travellers navigating the spice levels in Thai cuisine?
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