Craig Buckley is the owner of The Fish Bar in Crewe. We had a really good chat about his journey into fish and chips and his role at the National Federation of Fish Friers. Really good to get his view on current events. <a href="http://thefishbar.co.uk">The Fish Bar Website</a> <a href="https://www.facebook.com/TheFishBarCrewe/">The Fish Bar Facebook Page</a>

Craig Buckley is the owner of The Fish Bar in Crewe. We had a really good chat about his journey into fish and chips and his role at the National Federation of Fish Friers. Really good to get his view on current events. The Fish Bar Website The Fish Bar Facebook Page

Craig Buckley is the owner of The Fish Bar in Crewe. We had a really good chat about his journey into fish and chips and his role at the National Federation of Fish Friers. Really good to get his view on current events. <a href="http://thefishbar.co.uk" rel="noopener noreferrer">The Fish Bar Website</a> <a href="https://www.facebook.com/TheFishBarCrewe/" rel="noopener noreferrer">The Fish Bar Facebook Page</a>

#6 - Craig Buckley, The Fish Bar

Practical conversations for people who run food businesses.

The Ceres Podcast is a long-form podcast for people in food, hospitality, and the fish and chip trade.

Hosted by Stelios Theocharous of Ceres | Pure Food Innovation, alongside Mark Petrou, Kelly Barnes, David Nicolaou, and David Miller, the podcast brings together operators, chefs, suppliers, producers, and hospitality voices for honest conversations about the realities of the industry.

We talk about what is actually happening on the ground: pricing, margins, customer behaviour, menu strategy, marketing, trade pressures, and the decisions that shape real businesses.

No rushed soundbites. No glossy nonsense. Just practical experience, hard-won lessons, and proper conversations with people who care about the trade.

If you run a food business, work in hospitality, or want to understand where the industry is heading, this podcast is for you.

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Food

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Practical conversations for people who run food businesses. The Ceres Podcast is a long-form podcast for people in food, hospitality, and the fish and chip trade. Hosted by Stelios Theocharous of Ceres | Pure Food Innovation, alongside Mark Petrou, Kelly Barnes, David Nicolaou, and David Miller, the podcast brings together operators, chefs, suppliers, producers, and hospitality voices for honest conversations about the realities of the industry. We talk about what is actually happening on the ground: pricing, margins, customer behaviour, menu strategy, marketing, trade pressures, and the decisions that shape real businesses. No rushed soundbites. No glossy nonsense. Just practical experience, hard-won lessons, and proper conversations with people who care about the trade. If you run a food business, work in hospitality, or want to understand where the industry is heading, this podcast is for you.

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#6 - Craig Buckley, The Fish Bar

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