Cookbook Club

6: Meatballs

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In this episode, we dive into meatballs! How we make them, how we eat them and our favorite tips and tricks for making great ones. 

Recipes mentioned in this podcast:

  • Rao's Meatballs
  • Braised ginger meatballs in coconut broth (Smitten Kitchen)
  • Meatballs marsala with wide egg noodles (Smitten Kitchen Every Day)
  • Sesame-spiced turkey meatballs (The Smitten Kitchen cookbook)
  • Turkey ricotta meatballs (Small Victories)
  • Banh mi meatballs (Salad for Dinner)
  • Lamb meatballs with couscous and English peas (Six Seasons)
  • Albondigas (Amá)
  • Curry-scented grilled beef (Vietnamese Food Any Day)
  • Turkey and zucchini burgers (Jerusalem)
  • Meatballs with any meat (New York Times)
  • Tomato-glazed meatloaves with brown butter mashed potatoes (Smitten Kitchen)
  • Dad's Tex-Mex meatballs (Simply Julia)

    • Resources from this episode:

    • Killing it, by Camas Davis
    • The Food Lab, by J. Kenji Lopez-Alt

      • About our guest:

      Melissa Chan is the Director of Product at The Wild. She lives in Portland, Oregon with her spouse and 4-year-old son. She's on Instagram @chanface.

      Join our Cookbook Club!

      • Our Instagram, @cookbookclubshow
      • E-mail us: [email protected]
      • Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray
      • Cook along with us! Next cookbook episode (releasing 11/3/2021): Thanksgiving: How to Cook it Well by Sam Sifton
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        Cookbook ClubBy Sara Gray & Renee Wilkinson
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