The sourdough episode is here and if you are chasing the bubbly dream of a perfect loaf, don't miss this one. Kelsey Nash is my sister-in-law and the genius baker behind Century Farm Sourdough. You can get your hands on some by asking me directly (not even nicely) and I will mail you some dehydrated starter. It's May my little dew drops and things are fixing to get real good. Thank you for being here. 

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Spring has just begun and I feel completely alive and also completely behind schedule. We need rain and sunshine and more or less of everything-- it is the season of radishes, spicy greens, broccoli tops and what is left in the pantry. Adam is my guest this month from Lazy Mule Farm. Adam speaks from the heart and mind with wonder, dark humor and genuine care, all of the things I love best in people who toil. 

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Let's talk about wine but not before we talk about canyons, art, music, legends and t-shirt girls who did alright for themselves. This month's podcast guest is Katy Jane Seaton, originally from Wallowa County who now farms in West Texas and has been pivotal in making the Hill Country of Texas into the number 2 wine destination in the country. 

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February can feel romantic for some and like for survival for others. In this episode I chat and snack with Madeline Lau, who I truly admire, about how we eat on both sides of that scale. Madeline is a Mom, a business owner, a world traveller and a very fine cook. You can book a stay with her at The Kokanee Inn and find out for yourself. www.kokaneeinn.com 

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Welcome to The 6 Ranch Supper Club with our first guest, my brother and host of The 6 Ranch Podcast, James Nash. 

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