This is a brief extract from the end of episode 60 with Matthew Evans, exploring a vision for how we can feed the world (well), in a way that regenerates communities, economies and the planet as a whole. All the more, how we can do it by building on the foundation of where most food is currently produced.

Matthew is a farmer and chef at Fat Pig Farm, host of the popular TV series Gourmet Farmer, and most recently the author of ‘On Eating Meat – the truth about its production, and the ethics of eating it’.

Title slide: Matthew Evans, from the publisher’s website.

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