In this episode, we talk to the awesome publicist of <a href= "https://www.thepighotel.com">The Pig Hotel Group,</a> <a href= "https://www.linkedin.com/in/emma-cripwell-449648127/">Emma Cripwell</a>. The Pig Hotel Group have seven hotels and soon to be nine. As you know, nearly all hospitality sites in the UK have had to close because of COVID-19. Today The Pig Group have announced they are now open for bookings again.

In this episode, we talk to the awesome publicist of The Pig Hotel Group, Emma Cripwell. The Pig Hotel Group have seven hotels and soon to be nine. As you know, nearly all hospitality sites in the UK have had to close because of COVID-19. Today The Pig Group have announced they are now open for bookings again.

In this episode, we talk to the awesome publicist of <a href="https://www.thepighotel.com" rel="noopener noreferrer">The Pig Hotel Group,</a> <a href="https://www.linkedin.com/in/emma-cripwell-449648127/" rel="noopener noreferrer">Emma Cripwell</a>. The Pig Hotel Group have seven hotels and soon to be nine. As you know, nearly all hospitality sites in the UK have had to close because of COVID-19. Today The Pig Group have announced they are now open for bookings again.

#61 - Emma Cripwell, The Pig Hotels

Practical conversations for people who run food businesses.

The Ceres Podcast is a long-form podcast for people in food, hospitality, and the fish and chip trade.

Hosted by Stelios Theocharous of Ceres | Pure Food Innovation, alongside Mark Petrou, Kelly Barnes, David Nicolaou, and David Miller, the podcast brings together operators, chefs, suppliers, producers, and hospitality voices for honest conversations about the realities of the industry.

We talk about what is actually happening on the ground: pricing, margins, customer behaviour, menu strategy, marketing, trade pressures, and the decisions that shape real businesses.

No rushed soundbites. No glossy nonsense. Just practical experience, hard-won lessons, and proper conversations with people who care about the trade.

If you run a food business, work in hospitality, or want to understand where the industry is heading, this podcast is for you.

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Practical conversations for people who run food businesses. The Ceres Podcast is a long-form podcast for people in food, hospitality, and the fish and chip trade. Hosted by Stelios Theocharous of Ceres | Pure Food Innovation, alongside Mark Petrou, Kelly Barnes, David Nicolaou, and David Miller, the podcast brings together operators, chefs, suppliers, producers, and hospitality voices for honest conversations about the realities of the industry. We talk about what is actually happening on the ground: pricing, margins, customer behaviour, menu strategy, marketing, trade pressures, and the decisions that shape real businesses. No rushed soundbites. No glossy nonsense. Just practical experience, hard-won lessons, and proper conversations with people who care about the trade. If you run a food business, work in hospitality, or want to understand where the industry is heading, this podcast is for you.

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#61 - Emma Cripwell, The Pig Hotels

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