Cookbook Club

61: The Grand Central Baking Book

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Inspired by a classic Pacific Northwest bakery, this book

tells us how to make those beloved treats at home. This week we talk about the bakery and the cookbook, and which recipes we enjoy (or maybe not so much!)

Recipes mentioned in this episode:

  • Grand Central Bakery jammers (page 22)
  • Pecan sticky buns (page 46)
  • Rough puff pastry (page 176)
  • Tarte tatin (page 194)
  • Dutch babies (page 39)
  • Artisan pizza (page 111)
  • Ben’s pan pizza (page 113)
  • Blueberry muffins (page 27)
  • Old-fashioned spice cake (page 168)
  • Oatmeal chocolate chip cookies (page 56)
  • Classic buttery shortbread and royal icing (page 78)
  • Sesame cookies (page 75)
  • Pumpkin bread (page 33)
  • Cranberry orange pecan bread (page 34)
  • Megan’s apricot almond granola (page 51)
  • Savory hand pies (page 106)

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    • Cook along with us! Next cookbook episode (releasing 12/27/2023): Smitten Kitchen Keepers, by Deb Perelman
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      Cookbook ClubBy Sara Gray & Renee Wilkinson
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