Cookbook Club

64: Weeknight dinners

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The holidays are over and weeknight cooking is back. If

you’re like us, maybe you’re feeling a little overwhelmed and worn out
on it — in that case, tune in for some easy weeknight dinner inspiration
to get your dinner mojo back.

Recipes mentioned in this episode:

  • ⁠Shakshuka (Dinner in an Instant)
  • Shakshuka (Dinner in One)
  • Green shakshuka with avocado and lime (NYT)
  • Rao’s meatballs (NYT)
  • Pasta alla Gricia (NYT)
  • Curried chicken with cauliflower, apricots and olives (Sheet Pan Suppers)
  • Lemony chicken with potatoes and oregano (NYT)
  • Garlicky chicken with lemon-anchovy sauce (NYT)
  • Spicy honey chicken thighs (Cooking Light)
  • One-pot turmeric coconut rice with greens (NYT)
  • Oven-baked polenta (NYT)
  • Spiced chickpea stew with coconut and turmeric (NYT)
  • Turkey burgers (Food, Health & Happiness)
  • Beautiful burger buns (King Arthur Flour)
  • Furikake salmon (Japanese Cookbook for Beginners)
  • Reverse seared steak (Serious Eats)

    • Join our Cookbook Club!

    • Our Instagram, ⁠@cookbookclubshow⁠
    • E-mail us: ⁠[email protected]⁠
    • Find Renee and Sara on Instagram: ⁠@hipchickdigs⁠ and ⁠@realtor_saragray⁠
    • Our sponsor: ⁠Dropcloth Samplers⁠
    • Cook along with us! Next cookbook episode (releasing 1/24/2024): Ever-Green Vietnamese, by Andrea Nguyen


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      Cookbook ClubBy Sara Gray & Renee Wilkinson
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