On this first episode for 2018 we speak with Angelica Navarro, host and writer of the Adventures in Tiki blog. We discuss the roots and authenticity of Polynesian Pop, her introduction to the Tiki lifestyle and get into some fun banter about Tex Mex and other southern foods!

As always, I hope you enjoy listening to this episode as much as we did recording it for you. If you enjoyed this episode, I'd like to invite you to subscribe to the podcast. It's free, and it will make it easier for you to enjoy future episodes as they are delivered to you automatically. Shares on your social media pages are always appreciated and if you'd like to support the show, please stop by desertoasisroom.com and click on the Donate button. Every donation no matter the size helps keep this podcast coming to you every week!

This episode is sponsored by Tanduay Rum, the world's largest rum producer and winner of over 170 international medals in the past 4 decades. Check out their webpage at tanduayUSA.com or follow them on Facebook or Instagram @TanduayUSA.

This episode is also sponsored by The Tonga Hut. With locations in North Hollywood and Palm Springs, the Tonga Hut serves classic tiki cocktails in a classic tiki atmosphere. For more information go to TongaHut.com or find them on Facebook or Instagram.

This episode is also sponsored by The Royal Hawaiian in Laguna Beach, California. Stop in for a Lapu Lapu, enjoy their delicious brunch or drop by for Happy Hour from 2:30-5:30pm Daily. To make a reservation visit royalhawaiianlb.com

Additional sponsors include Steadfast Pomade and Tiki-Ti. Stop by their FB and IG pages and give them a like!