<p>Ben chats with Kelly Meyer, author of the book "How Not to Start a Damn Brewery" and host of the podcast of the same name. They talk beer in Texas, the mistakes most brewery owners make, and why he swears he's not bitter about selling his brewery; plus Ben rants about the allegedly impeding demise of The Beer Store and loud cars and a Texan gets quizzed on Canadiana.  </p>

Ben chats with Kelly Meyer, author of the book "How Not to Start a Damn Brewery" and host of the podcast of the same name. They talk beer in Texas, the mistakes most brewery owners make, and why he swears he's not bitter about selling his brewery; plus Ben rants about the allegedly impeding demise of The Beer Store and loud cars and a Texan gets quizzed on Canadiana.

<p>Ben chats with Kelly Meyer, author of the book "How Not to Start a Damn Brewery" and host of the podcast of the same name. They talk beer in Texas, the mistakes most brewery owners make, and why he swears he's not bitter about selling his brewery; plus Ben rants about the allegedly impeding demise of The Beer Store and loud cars and a Texan gets quizzed on Canadiana.&nbsp;&nbsp;</p>

#65- How not to start a damn brewery

Join award-winning beer writer Ben Johnson (”The Globe and Mail” ”The Growler” ”Toronto Life”) and his occasional co-host Chris Pellarin as we dive into the stories behind the beer in your glass. Crack open cold ones with brewmasters, industry pros, and some of Canada’s funniest personalities to talk brewery insights, beer industry deep dives, and unfiltered conversations that go way beyond the pint.

Share #65- How not to start a damn brewery

Sign up to save your podcasts

#65- How not to start a damn brewery

#65- How not to start a damn brewery

More shows like Beer and Bullsh*t

This American Life

Football Ramble

BAOS: Beer & Other Shhh Podcast

Football Weekly

The Daily

32 Thoughts: The Podcast

Front Burner

The Rest Is Football

Between Two Fermenters