In this episode, we talk to <a class="_e75a791d-denali-editor-page-rtfLink" href="https://twitter.com/AdrianBartlettC" target="_blank" rel= "noopener">Adrian Bartlett</a>. He is an ambassador of <a class= "_e75a791d-denali-editor-page-rtfLink" href= "https://twitter.com/seafishuk" target="_blank" rel= "noopener">Seafish UK</a> & <a class= "_e75a791d-denali-editor-page-rtfLink" href= "https://twitter.com/lovebritishfood" target="_blank" rel= "noopener">Love British Food</a>, He is partners with <a class="_e75a791d-denali-editor-page-rtfLink" href="https://twitter.com/andys_kitchen" target="_blank" rel= "noopener">Andy Hunting</a>, and they both travel the country as <a class= "_e75a791d-denali-editor-page-rtfLink" href= "https://twitter.com/crabstockboys" target="_blank" rel= "noopener">The Crabstock Boys</a>.  They have a lofty goal of making trying to get people to fall in love with British seafood, but more importantly, British crab.

In this episode, we talk to Adrian Bartlett. He is an ambassador of Seafish UK & Love British Food, He is partners with Andy Hunting, and they both travel the country as The Crabstock Boys. They have a lofty goal of making trying to get people to fall in love with British seafood, but more importantly, British crab.

In this episode, we talk to&nbsp;<a href="https://twitter.com/AdrianBartlettC" rel="noopener noreferrer">Adrian Bartlett</a>. He is an ambassador of&nbsp;<a href="https://twitter.com/seafishuk" rel="noopener noreferrer">Seafish UK</a>&nbsp;&amp;&nbsp;<a href="https://twitter.com/lovebritishfood" rel="noopener noreferrer">Love British Food</a>, He is partners with&nbsp;<a href="https://twitter.com/andys_kitchen" rel="noopener noreferrer">Andy Hunting</a>, and they both travel the country as&nbsp;<a href="https://twitter.com/crabstockboys" rel="noopener noreferrer">The Crabstock Boys</a>.&nbsp; They have a lofty goal of making trying to get people to fall in love with British seafood, but more importantly, British crab.

#67 - Adrian Bartlett, The Crabstock Boys

In November 2018, Stelios Theocharous, the founder of Ceres | Pure Food Innovation (and someone who occasionally finds his keys on the first try), launched the Ceres Podcast. This groundbreaking platform has now become a gathering spot for like-minded co-hosts:
• Mark Petrou, Petrou Bros
• Kelly Barnes, Krispies
• David Nicolaou, Auckley Friery
• David Miller, Millers Fish & Chips
 
Together, they embark on insightful conversations with the movers and shakers of the Food & Hospitality industry, forming the illustrious Podsquad.
 
At the Ceres Podcast, we take our time. There's no rushing here - unless we're late for dinner. We're on a mission to uncover the deep-seated passions that motivate our guests, ranging from Chefs and Fish & Chip Shop Owners to Food Producers and Hoteliers, including everyone who makes the hospitality world spin.
 
Our discussions are as varied as the ingredients in a gourmet dish, catering to anyone with a stake or interest in the bustling world of hospitality. If you're eager to learn from the experiences and stories that shape this industry, the Ceres Podcast awaits you. Dive into our world, where learning is served with a side of laughter.

Business

Arts

Food

Management

In November 2018, Stelios Theocharous, the founder of Ceres | Pure Food Innovation (and someone who occasionally finds his keys on the first try), launched the Ceres Podcast. This groundbreaking platform has now become a gathering spot for like-minded co-hosts: • Mark Petrou, Petrou Bros • Kelly Barnes, Krispies • David Nicolaou, Auckley Friery • David Miller, Millers Fish & Chips Together, they embark on insightful conversations with the movers and shakers of the Food & Hospitality industry, forming the illustrious Podsquad. At the Ceres Podcast, we take our time. There's no rushing here - unless we're late for dinner. We're on a mission to uncover the deep-seated passions that motivate our guests, ranging from Chefs and Fish & Chip Shop Owners to Food Producers and Hoteliers, including everyone who makes the hospitality world spin. Our discussions are as varied as the ingredients in a gourmet dish, catering to anyone with a stake or interest in the bustling world of hospitality. If you're eager to learn from the experiences and stories that shape this industry, the Ceres Podcast awaits you. Dive into our world, where learning is served with a side of laughter.

In November 2018, Stelios Theocharous, the founder of Ceres | Pure Food Innovation (and someone who occasionally finds his keys on the first try), launched the Ceres Podcast. This groundbreaking platform has now become a gathering spot for like-minded co-hosts:
• Mark Petrou, Petrou Bros
• Kelly Barnes, Krispies
• David Nicolaou, Auckley Friery
• David Miller, Millers Fish &amp; Chips
 
Together, they embark on insightful conversations with the movers and shakers of the Food &amp; Hospitality industry, forming the illustrious Podsquad.
 
At the Ceres Podcast, we take our time. There's no rushing here - unless we're late for dinner. We're on a mission to uncover the deep-seated passions that motivate our guests, ranging from Chefs and Fish &amp; Chip Shop Owners to Food Producers and Hoteliers, including everyone who makes the hospitality world spin.
 
Our discussions are as varied as the ingredients in a gourmet dish, catering to anyone with a stake or interest in the bustling world of hospitality. If you're eager to learn from the experiences and stories that shape this industry, the Ceres Podcast awaits you. Dive into our world, where learning is served with a side of laughter.

Share #67 - Adrian Bartlett, The Crabstock Boys

Sign up to save your podcasts

#67 - Adrian Bartlett, The Crabstock Boys

#67 - Adrian Bartlett, The Crabstock Boys

More shows like The Ceres Podcast

Football Weekly

The Diary Of A CEO with Steven Bartlett

The Go To Food Podcast

Move to Spain: The Podcast

The Rest Is Politics: US