“The vegetable of the shack and the château.” – Le marquis de Cussy

April showers bring May flowers – unless they bring floods, famine, and fear. This month, I’m looking at the moment in French history when farmers turned their nose up at the foods of the New World – until they realized what the potato had to offer. Antoine Parmentier, one of the great hype men of food history, features in this month’s episode all about the tastiest of tubers!

Episode 68: “Antoine Parmentier & The History of the Potato”

 

 

Antoine Parmentier, “the apostle of the potato”

 

Sources:

* The Little Ice Age: How Climate Made History 1300-1850 – Brian Fagan

* De Moor, T. (2015). The Dilemma of the Commoners: Understanding the Use of Common-Pool Resources in Long-Term Perspective (Political Economy of Institutions and Decisions). Cambridge: Cambridge University Press. doi:10.1017/CBO9781139135450

* JONES, P.M. “Arthur Young (1741—1820): For and Against.” The English Historical Review, vol. 127, no. 528, 2012, pp. 1100–1120., www.jstor.org/stable/23272740. Accessed 29 Apr. 2021.

* Civilization and Capitalism, 15th-18th Century, Vol. I: The Structure of Everyday Life – Fernand Braudel

* “How the Potato Changed The World” Charles C. Mann, Smithsonian Magazine, November 2011.

* Nunn, Nathan, and Nancy Qian. “THE POTATO’S CONTRIBUTION TO POPULATION AND URBANIZATION: EVIDENCE FROM A HISTORICAL EXPERIMENT.” The Quarterly Journal of Economics, vol. 126, no. 2, 2011, pp. 593–650. JSTOR, www.jstor.org/stable/23015685. Accessed 29 Apr. 2021.

* A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment – Stephane Hénaut & Jeni Mitchell

* Earle, Rebecca. “Promoting Potatoes in Eighteenth-Century Europe.” Eighteenth-Century Studies, vol. 51 no. 2, 2017, p. 147-162. Project MUSE, doi:10.1353/ecs.2017.0057.

* Observations on such nutritive vegetables as may be substituted in the place of ordinary food, in times of scarcity – YA BOY, Antoine Parmentier

* “Starvation Stalks Europe” Erik Sass, Mental Floss, August 24, 2016.

* The Potato: How the Humble Spud Rescued the Western World – Larry Zuckerman

* The History and Social Influence of the Potato – Redcliffe N. Salaman

* Gráda, Cormac Ó., and Jean-Michel Chevet. “Famine and Market in Ancien Régime France.” The Journal of Economic History, vol. 62, no. 3, 2002, pp. 706–733. JSTOR, www.jstor.org/stable/3132553. Accessed 29 Apr. 2021.

* Grantham, George W. “The Persistence of Open-Field Farming in Nineteenth-Century France.” The Journal of Economic History, vol. 40, no. 3, 1980, pp. 515–531. JSTOR, www.jstor.org/stable/2120751. Accessed 29 Apr. 2021.

* Séguy, Isabelle, and Christine Théré. “Demography and Famine: A Pioneering Article.” Population (English Edition, 2002-), vol. 71, no. 3, 2016, pp. 541–545., www.jstor.org/stable/44135483. Accessed 29 Apr. 2021.

* Meuvret, Jean. “SUBSISTENCE CRISES AND THE DEMOGRAPHY OF FRANCE UNDER THE ANCIEN RÉGIME.” Population (English Edition, 2002-), vol. 71,