“I liked murderers. I thought them interesting. Had not my grandfather been one when he killed the journalist? And my great-granduncle Napoleon, what a monumental murderer he was!” – Marie Bonaparte

 

Welcome back! After a long break to buy new soundproofing equipment – which may or may not have been successful – we’re back with a new miniseries. I’m excited, as I think we’re covering one of the most interesting subjects this show has ever covered: the heiress, philanthropist and pioneering psychoanalyst Marie Bonaparte. Naturally, if we’re going to discuss a pioneering child psychologist we have to go back to the beginning and tell the story of her family – and oh, what a family!

Episode 71: “Marie, The Last Bonaparte”

Transcript

Bienvenue and welcome back to The Land of Desire. I’m your host, Diana, and each month I provide a glimpse into French history and culture. As I’ve settled into my new apartment, it took a little longer than I’d hoped to set up a new recording studio, and I had to order some new equipment. It was a blessing in disguise, as this delay gave me time to really luxuriate in the research of this month’s subject, someone who might be one of my favorite characters ever featured on this show. 

 

Marie Bonaparte is what I like to call a fascinating woman, the kind of woman who spends her life being unconventional, pioneering, wildly interesting and getting away with it all by being very rich. Her life story is outrageous, shocking, and almost too on the nose metaphorically: she’s the descendant of the man who swept away the Ancien Regime, and used her inheritance to drag Europe into the modern age. Marie Bonaparte was blessed and cursed with a larger-than-life family, and this obsession with family brought her into contact with the ultimate expert on the subject: Sigmund Freud. From a line of tyrants, murderers and emperors, Marie’s own enduring legacy is that of an advocate for the refugee, the child, and the visionary. While her ancestors traded on their power, their money and their name to acquire more of the same, Marie Bonaparte used her influence to push for newer worlds, broader minds and safer harbors. She experimented with her sexuality, she launched an illustrious career, and she saved the life of one of the greatest minds of the 20th century. Marie Bonaparte’s life is far too interesting to fit into a single episode. To begin – and with Freud, where else could you begin? – we’ll focus on Marie Bonaparte’s family. Perhaps you’ve heard of them. Along the way, we’ll encounter royal refugees, lions, murderers, Hitler, a seriously weird uncle, Edgar Allen Poe, Queen Elizabeth, Leonardo da Vinci, and more. This month, settle in for the fascinating story of Her Royal Highness, Princess Marie of Greece and Denmark, the last Bonaparte.

 

 

“I do not believe that any man in the world is more unfortunate in his family than I am.” So wrote Napoleon Bonaparte in 1810, after facing another disappointment from his sprawling, fractious family. To give a little credit to the family in question, Bonaparte was as tyrannical over the dinner table as he was over the continent. In the first year of his empire, Napoleon wrote to one of his lieutenants that he expected absolute loyalty, subservience and obedience from his family if they wanted to share in his glory and power. “I recognize only those who serve me as relations. My fortune is not attached to the name of Bonaparte, but to that of Napoleon…those who do not rise with me shall no longer form part of my family.” Ruling over an enormous band of jumped-up Corsicans was like herding cats, and even General Bonaparte himself could barely manage the task. The easiest cat in the bag was Napoleon’s older brother, Joseph,

“I liked murderers. I thought them interesting. Had not my grandfather been one when he killed the journalist? And my great-granduncle Napoleon, what a monumental murderer he was!” – Marie Bonaparte

 

Welcome back! After a long break to buy new soundproofing equipment – which may or may not have been successful – we’re back with a new miniseries. I’m excited, as I think we’re covering one of the most interesting subjects this show has ever covered: the heiress, philanthropist and pioneering psychoanalyst Marie Bonaparte. Naturally, if we’re going to discuss a pioneering child psychologist we have to go back to the beginning and tell the story of her family – and oh, what a family!

Episode 71: “Marie, The Last Bonaparte”

Marie Bonaparte’s family tree

 

 

 

 

 

Sources:

* Bertin, Celia. Marie Bonaparte. Yale University Press, 1987.

* A. Bingham, ed., A Selection from the Letters and Dispatches of the First Napoleon, Vol. II (London, 1884), p. 207.

* Henri Bertrand, Napoleon at St. Helena: The Journals of General Bertrand, January-May 1821, deciphered and annotated by Paul Fleuriot de Langle, translated by Francis Hume (Garden City, 1952), p. 203.

*

Bowley, A. L. “Comparison of the Changes in Wages in France, The United States, and the United Kingdom, From 1840 to 1891.” The Economic Journal, vol. 8, no. 32, [Royal Economic Society, Wiley], 1898, pp. 474–89, https://doi.org/10.2307/2957090.

*

Walton, Jean. Fair Sex, Savage Dreams: Race, Psychoanalysis, Sexual Difference. Duke University Press, 2001, https://doi.org/10.2307/j.ctv125jjq5.

* https://www.psicoanalisi.it/psicoanalisi/reflections-on-the-five-copybooks-of-marie-bonaparte/6478/

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Want more French history and pop culture in your life? Subscribe to the Land of Desire newsletter. The revamped newsletter comes in two flavors: free and paid. Free subscribers receive one newsletter per quarter; paid subscribers receive at least one newsletter per month. Subscribe to the newsletter here.

Support the Show

There are so many ways to support the show! First and foremost, sign up for a paid subscription to The Land of Desire newsletter or contribute via Patreon. If you’re a paid subscriber, chime in on our Substack discussion threads whenever a new newsletter is sent out! 

But that’s not all: you’re always welcome and strongly encouraged to ask questions on the show’s Facebook page or through Twitter! And of course, you can contact me directly here. Thank you so much for listening to the show. Until next time, au revoir!

Join the Discussion

* Join our Substack discussions

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*

What if it succeeds?

Aloha from Hawaii! Your host is celebrating a lot of things right now: Bastille Day, the ability to travel responsibly, the birthday of a certain overworked and abused producer-intern, and oh yeah, the fifth anniversary of The Land of Desire!!! I’m celebrating by answering some excellent questions from you, dear listeners. Merci beaucoup.

Episode 70: “Fifth Anniversary! Listener Q&A”

 

Transcript

Bienvenue and welcome back to the Land of Desire. I’m your host, Diana, and this month, The Land of Desire turns five! I can’t believe it! I wanted to celebrate by reaching out to all of you to answer your questions and say thank you! Thank you so much to everyone who wrote in over the past few weeks, whether you had a question, an episode suggestion, or just said hello. I won’t be able to answer every question I received, but here are a few of my favorites!

 

I’ll start with this question from Matt, which is by far the most popular question I received: What topics do you have coming up? How do you decide what to discuss?

 

When I first started The Land of Desire, I planned out all these epic miniseries. In a testament to my ability to scope projects appropriately, I originally intended to launch this show with a ten – yes, that’s right, ten – part series about the history of the Louvre. Needless to say, don’t expect that series any time soon. The problem with a big miniseries is that it’s easier to burn out – or worse, realize that your audience doesn’t actually care about this subject when you still have four more episodes to go! So I try to force myself to scale back and do more one-off episodes because they’re simply more sustainable. I mean, look at “Women at War” – that miniseries began in September 2019, and by the time it finished, I’d changed jobs, nursed my sister back from a car accident, begun sheltering in place and witnessed at least two waves of a global pandemic. These days, if I get any bright ideas like “Time for a deep dive of the entire Hundred Years War!” I shake my head, take a deep breath, and say, “No, let’s talk about the potato.”

 

Often when I’m beginning the process of brainstorming a new subject, I’ll take a look at my own personal life for inspiration. What am I reading lately? How have I been spending my time? What’s already got my attention these days? It’s a much better jumping off point for me than forcing myself to go back to a subject I selected for myself months ago. Take last month’s episode, for example – by the time this episode goes up, my boyfriend and I will be taking a very exciting vacation to Hawaii. Obviously in June I wanted an excuse to daydream about tropical islands some more, which led me down the path of studying the cultivation of vanilla. Since I’m in vacation mode, I’m trying my best not to think about next month’s episode topic. Empty head, no thoughts. It’ll be as much a surprise to you as it will to me. 

 

Rhian then asks, : how long does the research process usually take? 

 

For a single standalone episode, it’s about two to three weeks of research, while a miniseries of course can be much more research spread out over the course of months. My production schedule is always the same: aim to be done with research by Sunday night, aim to finish the script by Monday night, aim to finish recording and editing the vocals by Tuesday night, then on Wednesday mix in music, write the blog post and draft the social media updates. God knows it almost never works out that way. My research always starts in the same place: my enemy and my friend, JSTOR. The absolutely amazing San Francisco Public Library system offers me free access, and I take full advantage of it. I read 8 billion papers about a particular topic until I’m able to figure out wh...

What if it succeeds?

Aloha from Hawaii! Your host is celebrating a lot of things right now: Bastille Day, the ability to travel responsibly, the birthday of a certain overworked and abused producer-intern, and oh yeah, the fifth anniversary of The Land of Desire!!! I’m celebrating by answering some excellent questions from you, dear listeners. Merci beaucoup.

Episode 70: “Fifth Anniversary! Listener Q&A”

 

Sources:

* Y’all 🙂

Subscribe to the newsletter

Want more French history and pop culture in your life? Subscribe to the Land of Desire newsletter. The revamped newsletter comes in two flavors: free and paid. Free subscribers receive one newsletter per quarter; paid subscribers receive at least one newsletter per month. Subscribe to the newsletter here.

Support the Show

There are so many ways to support the show! First and foremost, sign up for a paid subscription to The Land of Desire newsletter or contribute via Patreon. If you’re a paid subscriber, chime in on our Substack discussion threads whenever a new newsletter is sent out! 

But that’s not all: you’re always welcome and strongly encouraged to ask questions on the show’s Facebook page or through Twitter! And of course, you can contact me directly here. Thank you so much for listening to the show. Until next time, au revoir!

Join the Discussion

* Join our Substack discussions

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* Follow us on Twitter (so many GIFs)

* Follow us on Instagram (find out when new episodes go live)

“Here Albius fertilized vanilla.” – Tribute to Edmond Albius, Saint Suzanne, Réunion.

We’re back! After a big move, which required the dismantling and relocation of the trusty recording studio (a.k.a. Diana’s closet), I’m excited to record in my new space! 

Next month is the show’s sixth anniversary – I know, right?!! – and I’m asking YOU to submit questions for a special listener Q&A episode. You can contact me right here. Otherwise, send me a question on Facebook, Instagram or Twitter! 

After my last episode about potatoes, I figured I’d follow up with a little dessert. Today, let’s learn about one of the most valuable and mysterious plants on earth, the dizzying journey it made from its native homeland to its most famous outpost, and the unlikely character who unlocked its secrets. This plant’s intoxicating flavor is so widely enjoyed, and so universally incorporated into dishes around the world, that its name has become a byword for the everyday and boring. This is extremely unfair, since we’re talking about one of the world’s most labor-intensive and delicate plants, the only edible orchid on earth. That’s right: this week, we’ll learn about the sultry secrets of vanilla.

Episode 69: “The Boy Who Solved Vanilla”

 

 

Edmond Albius, the boy who unlocked vanilla

 

Watch “Edmond’s gesture” in action in this video of vanilla hand-pollination, still used for the production of essentially all commercial vanilla in the world.

See the humble melipona bee, which naturally fertilizes vanilla plants in Mexico.

Transcript

Bienvenue and welcome back to the Land of Desire. I’m your host, Diana, and this is the show’s first episode ever recorded outside of a closet! Just in time for the podcast’s fifth anniversary next month, I’m finally settled into my new apartment, and I’m working out the kinks of recording in a new space. I’ll be ordering some more recording equipment to really set up the space, so I beg your patience if this month’s sound quality is below average. It sounded nicer when I was essentially recording an episode underneath a pile of coats, but it’s a little easier on your host to sit in a chair, you know?

 

Before I jump into today’s episode, a quick announcement: next month is the fifth anniversary of this podcast! I know, right? I’m going to celebrate with a big of a mixup – it’s been a few years since I did a Q and A episode, and there are a LOT more listeners nowadays. Between now and the end of the month, please send me your questions – these can be questions about subjects discussed in previous episodes, questions about the podcast’s production, or even just questions about me. You can send me questions through Facebook or Instagram or Twitter, or use the contact form on the show’s website, thelandofdesire.com. I look forward to answering my favorites in next month’s episode! Okay. On with the show.

 

Perhaps I love a theme, perhaps I’m just hungry, but this month I’m continuing the theme of curious French food history, but we’re moving as far away from the damp, gloomy soil of l’Hexagone and traveling all the way to the balmy shores of the Indian Ocean. We’ll learn about one of the most valuable and mysterious plants on earth, the dizzying journey it made from its native homeland to its most famous outpost, and the unlikely character who unlocked its secrets. This plant’s intoxicating flavor is so widely enjoyed, and so universally incorporated into dishes around the world,

“Here Albius fertilized vanilla.” – Tribute to Edmond Albius, Saint Suzanne, Réunion.

We’re back! After a big move, which required the dismantling and relocation of the trusty recording studio (a.k.a. Diana’s closet), I’m excited to record in my new space! 

Next month is the show’s sixth anniversary – I know, right?!! – and I’m asking YOU to submit questions for a special listener Q&A episode. You can contact me right here. Otherwise, send me a question on Facebook, Instagram or Twitter! 

After my last episode about potatoes, I figured I’d follow up with a little dessert. Today, let’s learn about one of the most valuable and mysterious plants on earth, the dizzying journey it made from its native homeland to its most famous outpost, and the unlikely character who unlocked its secrets. This plant’s intoxicating flavor is so widely enjoyed, and so universally incorporated into dishes around the world, that its name has become a byword for the everyday and boring. This is extremely unfair, since we’re talking about one of the world’s most labor-intensive and delicate plants, the only edible orchid on earth. That’s right: this week, we’ll learn about the sultry secrets of vanilla.

Episode 69: “The Boy Who Solved Vanilla”

 

 

Edmond Albius, the boy who unlocked vanilla

 

Watch “Edmond’s gesture” in action in this video of vanilla hand-pollination, still used for the production of essentially all commercial vanilla in the world.

See the humble melipona bee, which naturally fertilizes vanilla plants in Mexico.

Sources:

* Vanilla: Travels in Search of the Ice Cream Orchid, Tim Ecott.

* When Montezuma Met Cortés: The True Story of the Meeting That Changed History, Matthew Restall.

* Jean Gabriel Fouché, Laurent Jouve. Vanilla planifolia: history, botany and culture in Reunion island. Agronomie, EDP Sciences, 1999, 19 (8), pp.689-703. hal-00885962

* Brixius, Dorit. “A Pepper acquiring Nutmeg: Pierre Poivre, The French Spice Quest and the Role of Mediators in Southeast Asia, 1740s to 1770s.” Journal of the Western Society for French History, vol. 43, 2015. http://hdl.handle.net/2027/spo.0642292.0043.006

* Brixius, Dorit. “From Ethnobotany to Emancipation: Slaves, Plant Knowledge, and Gardens on Eighteenth-Century Isle de France.” History of Science, vol. 58, no. 1, Mar. 2020, pp. 51–75, doi:10.1177/0073275319835431.

* Maverick, Lewis A. “Pierre Poivre: Eighteenth Century Explorer of Southeast Asia.” Pacific Historical Review, vol. 10, no. 2, 1941, pp. 165–177. JSTOR, www.jstor.org/stable/3633634. Accessed 23 June 2021.

Subscribe to the newsletter

Want more French history and pop culture in your life? Subscribe to the Land of Desire newsletter. The revamped newsletter comes in two flavors: free and paid. Free subscribers receive one newsletter per quarter; paid subscribers receive at least one newsletter per month. Subscribe to the newsletter here.

Support the Show

There are so many ways to support the show! First and foremost, sign up for a paid subscription to The Land of Desire newsletter or contribute via Patreon.

“The vegetable of the shack and the château.” – Le marquis de Cussy

April showers bring May flowers – unless they bring floods, famine, and fear. This month, I’m looking at the moment in French history when farmers turned their nose up at the foods of the New World – until they realized what the potato had to offer. Antoine Parmentier, one of the great hype men of food history, features in this month’s episode all about the tastiest of tubers!

Episode 68: “Antoine Parmentier & The History of the Potato”

 

 

Antoine Parmentier, “the apostle of the potato”

 

Transcript

“Le légume de la cabane et du château.” – Le marquis de Cussy

 

Bienvenue and welcome back to The Land of Desire! I’m your host, Diana, and most of this script was written over the course of a gloomy, rainy weekend here in San Francisco. As always, the arrival of rain in the Bay Area has only one appropriate response: “Ah, but we need the rain” – and it’s true, California is always in a fluctuating state of drought, and this year is particularly bad. I say this to explain that I have climate shifts on the brain right now, and my recent reading all focuses on the relationships between humans, cities, and weather. This month, as we wait to see whether April showers really do turn into May flowers, I’d like to do a prequel episode, if you will. If you’ve been a listener from the start – or if you’ve taken a dig through the archives – you’ll remember that the debut episode of this podcast centers around the volcanic explosion which kicked off a series of bread riots in France, acting as kindling for the French Revolution. Today, let’s ask this question: why didn’t that volcano trigger riots in Britain, or other countries in Europe? Or to put it another way, we associate the French Revolution with an uprising of millions of French peasants. It was the 1780s, why on earth did France still have so many peasants? Today, we’re taking a closer look at a dreadful century when France was – horror of horrors – out of date, behind the times, and out of fashion. As the rest of the West underwent an agricultural revolution, the French kept her ancient farming practices – no matter what the cost. One of the greatest revolutions in French history didn’t take place in Paris, or even Versailles, but out in the sticks, where wheat – the so-called staff of life – gave way to new crops, and a whole new way of life. In this episode, let us appreciate one of the great changemakers of French history: the potato.

 

Subsistence farming/the old ways

“And six years thou shalt sow thy land, and shalt gather in the fruits thereof: but the seventh year thou shalt let it rest and lie still; that the poor of thy people may eat: and what they leave the beasts of the field shall eat.” This passage from the book of Exodus perfectly captures the shmita, or the Sabbath year of the ancient world, in which farmers would spend an entire year letting their fields sit, fallow, as the soil rested and recovered. Though they wouldn’t have known why at the time, the chemistry checks out. Cereal grains, like wheat and rye, are “scavenger” plants – their roots dig down, down, down into the soil, gobbling up nutrients and incorporating them into the the stems and leaves, thus producing a nutritious crop with enough vitamins and minerals to sustain, oh, the human race. But scavenging the soil comes at a cost: planting cereal grains like wheat and barley in the same dirt year after year eventually leeches those nutrients, especially nitrogen, out of the soil. Things stop growing. Giving the farm a break – a sabbatical, if you will, eh eh – let those biblical farms recover and kept ...

“The vegetable of the shack and the château.” – Le marquis de Cussy

April showers bring May flowers – unless they bring floods, famine, and fear. This month, I’m looking at the moment in French history when farmers turned their nose up at the foods of the New World – until they realized what the potato had to offer. Antoine Parmentier, one of the great hype men of food history, features in this month’s episode all about the tastiest of tubers!

Episode 68: “Antoine Parmentier & The History of the Potato”

 

 

Antoine Parmentier, “the apostle of the potato”

 

Sources:

* The Little Ice Age: How Climate Made History 1300-1850 – Brian Fagan

* De Moor, T. (2015). The Dilemma of the Commoners: Understanding the Use of Common-Pool Resources in Long-Term Perspective (Political Economy of Institutions and Decisions). Cambridge: Cambridge University Press. doi:10.1017/CBO9781139135450

* JONES, P.M. “Arthur Young (1741—1820): For and Against.” The English Historical Review, vol. 127, no. 528, 2012, pp. 1100–1120., www.jstor.org/stable/23272740. Accessed 29 Apr. 2021.

* Civilization and Capitalism, 15th-18th Century, Vol. I: The Structure of Everyday Life – Fernand Braudel

* “How the Potato Changed The World” Charles C. Mann, Smithsonian Magazine, November 2011.

* Nunn, Nathan, and Nancy Qian. “THE POTATO’S CONTRIBUTION TO POPULATION AND URBANIZATION: EVIDENCE FROM A HISTORICAL EXPERIMENT.” The Quarterly Journal of Economics, vol. 126, no. 2, 2011, pp. 593–650. JSTOR, www.jstor.org/stable/23015685. Accessed 29 Apr. 2021.

* A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment – Stephane Hénaut & Jeni Mitchell

* Earle, Rebecca. “Promoting Potatoes in Eighteenth-Century Europe.” Eighteenth-Century Studies, vol. 51 no. 2, 2017, p. 147-162. Project MUSE, doi:10.1353/ecs.2017.0057.

* Observations on such nutritive vegetables as may be substituted in the place of ordinary food, in times of scarcity – YA BOY, Antoine Parmentier

* “Starvation Stalks Europe” Erik Sass, Mental Floss, August 24, 2016.

* The Potato: How the Humble Spud Rescued the Western World – Larry Zuckerman

* The History and Social Influence of the Potato – Redcliffe N. Salaman

* Gráda, Cormac Ó., and Jean-Michel Chevet. “Famine and Market in Ancien Régime France.” The Journal of Economic History, vol. 62, no. 3, 2002, pp. 706–733. JSTOR, www.jstor.org/stable/3132553. Accessed 29 Apr. 2021.

* Grantham, George W. “The Persistence of Open-Field Farming in Nineteenth-Century France.” The Journal of Economic History, vol. 40, no. 3, 1980, pp. 515–531. JSTOR, www.jstor.org/stable/2120751. Accessed 29 Apr. 2021.

* Séguy, Isabelle, and Christine Théré. “Demography and Famine: A Pioneering Article.” Population (English Edition, 2002-), vol. 71, no. 3, 2016, pp. 541–545., www.jstor.org/stable/44135483. Accessed 29 Apr. 2021.

* Meuvret, Jean. “SUBSISTENCE CRISES AND THE DEMOGRAPHY OF FRANCE UNDER THE ANCIEN RÉGIME.” Population (English Edition, 2002-), vol. 71,

“Proust n’a aime que deux personnes, sa mere et Celeste.” – Prince Antoine Bibesco

What better way to “celebrate” a year of sheltering in place than a closer look at France’s most famous social distancer? This week, I’m looking at the curious relationship between the eccentric, reclusive writer, Marcel Proust, and his beloved housekeeper-confidant, Céleste Albaret. Together, the two hunkered down into a mostly nocturnal life of writing, collaborating, and remembering while the world outside became incomprehensible. It’s the ultimate experiment in working from home – if your Uber Eats came from the Hotel Ritz, that is! Here’s the conclusion of our two part history of Marcel & Céleste. (Listen to part one here: 66. Marcel & Celeste, Part I.)

Episode 67: “Marcel & Celeste, Part II”

Transcript

In 1916, Marcel received a surprising letter: a sixteen year old soldier who had snuck his way to the front line wrote him from the trenches to admire his work. Entering into a discussion of friendship, Proust confessed, “I am myself only when alone, and I profit from others only to the extent that they enable me to make discoveries within myself, either by making me suffer…or by their absurdities, which..help me to understand human character.” While Proust continued making sorties outside his apartment, it’s unclear whether they were out of genuine loneliness or a colder, more ambitious sort of reconnaissance. In his all-encompassing dedication to In Search of Lost Time, Marcel’s own life seemed less and less important – in many ways, it seemed, his life was already over. His real life – that of dazzling society soirees and elegant salons, was an anachronism, murdered by the war. He now existed for reconnaissance work: categorizing the beauty and elegance he had known, trying to capture its essence in full. One night, he knocked on the door of a quartet leader, asking to hear a particular work of music as soon as possible. The two of them shared a cab around Paris, picking up the other musicians, and ferrying them back to 102 boulevard Haussman at one in the morning. Another time, he interviewed his housekeeper Celeste’s young niece to accurately capture the writing of a high school girl. He spent his money recklessly – what use was money if not in service of his work, and what use was money if he was going to die young? Of this he was convinced, the only question was whether he would finish his great work first. “I am a very old man, Celeste,” he once told his beloved housekeeper and friend. “I shan’t live long…and that is why I am so anxious to finish.”

 

In 1917, as World War One ground up a generation of Europeans, Marcel Proust began attending regular dinners at the Hotel Ritz. There, he dined with other refugees of the old world: princesses on the run from empires which no longer existed, sophisticated artists and intellectuals, aging dandies and more. Relying on his personal charm and the gossip of the Ritz staff, Proust learned everything he’d ever wanted to know about the ruling classes of the aristocracy. Spending the dwindling reserves of his fortune on lobster and champagne while the war approached its climax, Proust was an eyewitness to the changing of the guard. On July 27th, 1917, attending a dinner party in the Ritz hotel room of a Greek princess, Proust heard the air raid siren go off. Standing on the balcony, Proust replayed that fateful night from three years earlier, “watching this wonderful Apocalypse in which the airplanes climbing and swooping seemed to complement and eclipse the constellations.” A few months later, Proust stepped out onto the sidewalk and encountered two soldiers: Americans.

“Proust n’a aime que deux personnes, sa mere et Celeste.” – Prince Antoine Bibesco

What better way to “celebrate” a year of sheltering in place than a closer look at France’s most famous social distancer? This week, I’m looking at the curious relationship between the eccentric, reclusive writer, Marcel Proust, and his beloved housekeeper-confidant, Céleste Albaret. Together, the two hunkered down into a mostly nocturnal life of writing, collaborating, and remembering while the world outside became incomprehensible. It’s the ultimate experiment in working from home – if your Uber Eats came from the Hotel Ritz, that is! Here’s the conclusion of our two part history of Marcel & Céleste. (Listen to part one here: 66. Marcel & Celeste, Part I.)

Episode 67: “Marcel & Celeste, Part II”

The Bedrooms of Marcel Proust

 

The formidable Céleste Albaret

Farewell, Marcel

 

Sources:

The two biggies:

* Marcel Proust: A Life, William Carter, 2013.

* Monsieur Proust, Celeste Albaret, 2003. (Screw those reviewers, reading this book was a joy, I loved it.)

The rest:

* “Marcel Proust and the medicine of the Belle Epoque” pamphlet, the Royal Society of Medicine: https://www.rsm.ac.uk/media/2060/marcel-proust-exhibition-booklet.pdf

* Lamont, Rosette, and Céleste Albaret. “Interview Avec Céleste Albaret.” The French Review, vol. 44, no. 1, 1970, pp. 15–33. JSTOR, www.jstor.org/stable/385924. Accessed 25 Mar. 2021.

* “In the Footsteps of Marcel Proust” William Friedkin, The New York Times, https://www.nytimes.com/2017/05/15/t-magazine/william-friedkin-marcel-proust.html

* Boym, Svetlana. “Nostalgia and its discontents.” The Hedgehog Review, vol. 9, no. 2, 2007, p. 7+. Gale Academic OneFile, link.gale.com/apps/doc/A168775861/AONE?u=sfpl_main&sid=AONE&xid=9c209110. Accessed 25 Mar. 2021.

* Manley, Janet. “Longing for a Distant Home Amid a Pandemic.” New York Times, 14 Sept. 2020, p. B6(L). Gale Academic OneFile, link.gale.com/apps/doc/A635356510/AONE?u=sfpl_main&sid=AONE&xid=115d21c9. Accessed 25 Mar. 2021.

* “these were the days; OPINION.” Globe & Mail [Toronto, Canada], 11 July 2020, p. O1,O6,O7. Gale Academic OneFile, link.gale.com/apps/doc/A629146415/AONE?u=sfpl_main&sid=AONE&xid=6f8acd35. Accessed 25 Mar. 2021.

Further reading:

* “How I Came to Love My Epic Quarantine Reading Project”, Oliver Munday, The Atlantic, https://www.theatlantic.com/culture/archive/2020/11/reading-proust-in-search-of-lost-time-during-pandemic/616850/

* “Analogue Ambles: Marcel Proust’s Dark Room”, Adam Scovell, February 10 2019, https://www.caughtbytheriver.net/2019/02/marcel-prousts-dark-room/

* Kear, Jon (2007) Une Chambre Mentale: Proust’s Solitude. In: Hendrix, Harald, ed. Writers’ Houses and the Making of Memory. Routledge, New York/Oxon, pp. 221-235. ISBN 978-0-415-95742-7

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