Mark Taylor is the miller and baker at the Miller + Baker store, recently opened in North Perth. It is a spectacular American Stone Mill (the first of its kind in Western Australia), and an amazing bakery, but that’s not the half of it. You might remember in my conversation with pioneering regenerative farmers Dianne and Ian Haggerty, for episode 68, that they mentioned some of their ‘natural intelligence’ grains go to this local miller and baker. Well, I’ve followed the grain’s trail to hear more of this brilliant story.

Mark had barely even run a mill before embarking on this adventure. But with wife Rachel, they found an increasing passion for it, and a growing base of support, and opened late last year. Even during the coronavirus pandemic, and partly because it, business has taken off. They find themselves open every day of the week now, with rapidly growing volumes of regeneratively grown grains coming in from the wheat belt, and out via the mill. And their vision has only just begun.

Mark was kind enough to show me around this pretty special venture – the sort of local processor and store that seems so central to what is needed now – for healthier food and communities, secure and joyful supply chains, and no less than a functional living world as a whole.

Title slide: supplied (see more photos on the episode web page).

Music:
Gone Clear, by William Tyler off his album Modern Country.

Find more:
Miller + Baker.

Hear more about where the grains come from, in my conversation with Dianne & Ian Haggerty on location in the wheat belt: Natural Intelligence Farming: The ‘world breakthrough’ regenerating land, health & community. 

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