Cookbook Club

69: Modern Comfort Food

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Season three of our podcast and we’re finally cooking from the Barefoot Contessa! We talk about our fabulous cookbook club dinner, and whether we like cooking Ina Garten’s classic, entertaining-friendly recipes.

Recipes mentioned in this episode:

  • Warm spinach & artichoke dip
  • Ultimate bloody marys
  • Green salad vinaigrette
  • Creamy tomato bisque
  • Split pea soup with crispy kielbasa
  • Charred carrots with orange and balsamic
  • Baked rigatoni with lamb ragu
  • Brussels sprouts pizza carbonara
  • Salted pistachio meringues
  • Chocolate dipped brown sugar shortbread
  • Bittersweet chocolate cake

    • Join our Cookbook Club!

    • Our Instagram, @cookbookclubshow
    • E-mail us: [email protected]
    • Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray
    • Our sponsors: Dropcloth Samplers
    • Cook along with us! Next cookbook episode (releasing 4/17/2024): Persiana Everyday, by Sabrina Ghayour
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      Cookbook ClubBy Sara Gray & Renee Wilkinson
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