In this episode, we talk to Pete Fraser from Harbour Lights in Falmouth & Frasers Fish & Chips & Penzance. We discuss his journey in the fish & chip industry and how he manages teams across two sites, how he manages with seasonal trading, serving 180,000 people last year. If you want to get in touch with Pete, email him on pete@harbourlights.co.uk

In this episode, we talk to Pete Fraser from Harbour Lights in Falmouth & Frasers Fish & Chips & Penzance. We discuss his journey in the fish & chip industry and how he manages teams across two sites, how he manages with seasonal trading, serving 180,000 people last year. If you want to get in touch with Pete, email him on pete@harbourlights.co.uk

In this episode, we talk to Pete Fraser from Harbour Lights in Falmouth &amp; Frasers Fish &amp; Chips &amp; Penzance. We discuss his journey in the fish &amp; chip industry and how he manages teams across two sites, how he manages with seasonal trading, serving 180,000 people last year. If you want to get in touch with Pete, email him on pete@harbourlights.co.uk

#69 - Pete Fraser, Harbour Lights & Frasers Fish & Chips

Practical conversations for people who run food businesses.

The Ceres Podcast is a long-form podcast for people in food, hospitality, and the fish and chip trade.

Hosted by Stelios Theocharous of Ceres | Pure Food Innovation, alongside Mark Petrou, Kelly Barnes, David Nicolaou, and David Miller, the podcast brings together operators, chefs, suppliers, producers, and hospitality voices for honest conversations about the realities of the industry.

We talk about what is actually happening on the ground: pricing, margins, customer behaviour, menu strategy, marketing, trade pressures, and the decisions that shape real businesses.

No rushed soundbites. No glossy nonsense. Just practical experience, hard-won lessons, and proper conversations with people who care about the trade.

If you run a food business, work in hospitality, or want to understand where the industry is heading, this podcast is for you.

Business

Arts

Food

Management

Practical conversations for people who run food businesses. The Ceres Podcast is a long-form podcast for people in food, hospitality, and the fish and chip trade. Hosted by Stelios Theocharous of Ceres | Pure Food Innovation, alongside Mark Petrou, Kelly Barnes, David Nicolaou, and David Miller, the podcast brings together operators, chefs, suppliers, producers, and hospitality voices for honest conversations about the realities of the industry. We talk about what is actually happening on the ground: pricing, margins, customer behaviour, menu strategy, marketing, trade pressures, and the decisions that shape real businesses. No rushed soundbites. No glossy nonsense. Just practical experience, hard-won lessons, and proper conversations with people who care about the trade. If you run a food business, work in hospitality, or want to understand where the industry is heading, this podcast is for you.

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#69 - Pete Fraser, Harbour Lights & Frasers Fish & Chips

#69 - Pete Fraser, Harbour Lights & Frasers Fish & Chips

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