Loren Hiller is the commercial officer at the Marine Stewardship Council (MSC), we discussed so many topics relating to the oceans, sustainability and seafood in general. Where you can find out more about Loren and MSC. <a href="https://www.msc.org/uk/" target="_blank" rel= "noopener">MSC Website</a> <a href="https://www.facebook.com/MSCecolabel/" target="_blank" rel="noopener">MSC Facebook</a> <a href="https://twitter.com/MSCecolabel" target="_blank" rel= "noopener">MSC Twitter </a> <a href="https://www.instagram.com/mscintheuk/" target="_blank" rel="noopener">MSC Instagram </a> <a href="https://www.linkedin.com/in/loren-hiller-00a54b109/" target="_blank" rel="noopener">Loren Hiller Linkedin</a>

Loren Hiller is the commercial officer at the Marine Stewardship Council (MSC), we discussed so many topics relating to the oceans, sustainability and seafood in general. Where you can find out more about Loren and MSC. MSC Website MSC Facebook MSC Twitter MSC Instagram Loren Hiller Linkedin

Loren Hiller is the commercial officer at the Marine Stewardship Council (MSC), we discussed so many topics relating to the oceans, sustainability and seafood in general. Where you can find out more about Loren and MSC. <a href="https://www.msc.org/uk/" rel="noopener noreferrer">MSC Website</a> <a href="https://www.facebook.com/MSCecolabel/" rel="noopener noreferrer">MSC Facebook</a> <a href="https://twitter.com/MSCecolabel" rel="noopener noreferrer">MSC Twitter </a> <a href="https://www.instagram.com/mscintheuk/" rel="noopener noreferrer">MSC Instagram </a> <a href="https://www.linkedin.com/in/loren-hiller-00a54b109/" rel="noopener noreferrer">Loren Hiller Linkedin</a>

#7 - Loren Hiller, Marine Stewardship Council

Practical conversations for people who run food businesses.

The Ceres Podcast is a long-form podcast for people in food, hospitality, and the fish and chip trade.

Hosted by Stelios Theocharous of Ceres | Pure Food Innovation, alongside Mark Petrou, Kelly Barnes, David Nicolaou, and David Miller, the podcast brings together operators, chefs, suppliers, producers, and hospitality voices for honest conversations about the realities of the industry.

We talk about what is actually happening on the ground: pricing, margins, customer behaviour, menu strategy, marketing, trade pressures, and the decisions that shape real businesses.

No rushed soundbites. No glossy nonsense. Just practical experience, hard-won lessons, and proper conversations with people who care about the trade.

If you run a food business, work in hospitality, or want to understand where the industry is heading, this podcast is for you.

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Arts

Food

Management

Practical conversations for people who run food businesses. The Ceres Podcast is a long-form podcast for people in food, hospitality, and the fish and chip trade. Hosted by Stelios Theocharous of Ceres | Pure Food Innovation, alongside Mark Petrou, Kelly Barnes, David Nicolaou, and David Miller, the podcast brings together operators, chefs, suppliers, producers, and hospitality voices for honest conversations about the realities of the industry. We talk about what is actually happening on the ground: pricing, margins, customer behaviour, menu strategy, marketing, trade pressures, and the decisions that shape real businesses. No rushed soundbites. No glossy nonsense. Just practical experience, hard-won lessons, and proper conversations with people who care about the trade. If you run a food business, work in hospitality, or want to understand where the industry is heading, this podcast is for you.

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#7 - Loren Hiller, Marine Stewardship Council

#7 - Loren Hiller, Marine Stewardship Council

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