
Sign up to save your podcasts
Or


Send us a text
Rachel Cope started with one small pizza shop in Oklahoma City less than 10 years ago. Once Empire got rolling, the pizzeria crushed annual sales of $3 million and climbed from there. Today, she owns 84 Hospitality with seven different concepts. Listen to her story of fortitude, growth and business instincts. Empire Slice House was Pizza Today’s 2018 Independent Pizzeria of the Year.
Read the Indie of the Year Feature at https://pizzatoday.com/departments/features/oklahoma-city-based-empire-slice-house-named-independent-pizzeria-of-the-year/
--- Send in a voice message: https://anchor.fm/the-hot-slice/message
By Pizza Today4.4
2828 ratings
Send us a text
Rachel Cope started with one small pizza shop in Oklahoma City less than 10 years ago. Once Empire got rolling, the pizzeria crushed annual sales of $3 million and climbed from there. Today, she owns 84 Hospitality with seven different concepts. Listen to her story of fortitude, growth and business instincts. Empire Slice House was Pizza Today’s 2018 Independent Pizzeria of the Year.
Read the Indie of the Year Feature at https://pizzatoday.com/departments/features/oklahoma-city-based-empire-slice-house-named-independent-pizzeria-of-the-year/
--- Send in a voice message: https://anchor.fm/the-hot-slice/message
122 Listeners

3,001 Listeners

10,461 Listeners

112,946 Listeners

56,549 Listeners

368,741 Listeners

104 Listeners

101 Listeners

57,911 Listeners

15 Listeners

52 Listeners

10 Listeners

12 Listeners

23 Listeners

2 Listeners