In this episode we talk to Chloe Combi who is a Writer, Speaker, Consultant. We talk about the next generation of people coming not into the workplace but the consumer space too. This is a wide ranging conversation, we discuss all topics from movements, covid 19 and training Gen Z's. Find out more about Chloe at <a href="https://chloecombi.net" target="_blank" rel="noopener">https://chloecombi.net</a>

In this episode we talk to Chloe Combi who is a Writer, Speaker, Consultant. We talk about the next generation of people coming not into the workplace but the consumer space too. This is a wide ranging conversation, we discuss all topics from movements, covid 19 and training Gen Z's. Find out more about Chloe at https://chloecombi.net

In this episode we talk to Chloe Combi who is a Writer, Speaker, Consultant. We talk about the next generation of people coming not into the workplace but the consumer space too. This is a wide ranging conversation, we discuss all topics from movements, covid 19 and training Gen Z's. Find out more about Chloe at <a href="https://chloecombi.net" rel="noopener noreferrer">https://chloecombi.net</a>

#71 - Chloe Combi

Practical conversations for people who run food businesses.

The Ceres Podcast is a long-form podcast for people in food, hospitality, and the fish and chip trade.

Hosted by Stelios Theocharous of Ceres | Pure Food Innovation, alongside Mark Petrou, Kelly Barnes, David Nicolaou, and David Miller, the podcast brings together operators, chefs, suppliers, producers, and hospitality voices for honest conversations about the realities of the industry.

We talk about what is actually happening on the ground: pricing, margins, customer behaviour, menu strategy, marketing, trade pressures, and the decisions that shape real businesses.

No rushed soundbites. No glossy nonsense. Just practical experience, hard-won lessons, and proper conversations with people who care about the trade.

If you run a food business, work in hospitality, or want to understand where the industry is heading, this podcast is for you.

Business

Arts

Food

Management

Practical conversations for people who run food businesses. The Ceres Podcast is a long-form podcast for people in food, hospitality, and the fish and chip trade. Hosted by Stelios Theocharous of Ceres | Pure Food Innovation, alongside Mark Petrou, Kelly Barnes, David Nicolaou, and David Miller, the podcast brings together operators, chefs, suppliers, producers, and hospitality voices for honest conversations about the realities of the industry. We talk about what is actually happening on the ground: pricing, margins, customer behaviour, menu strategy, marketing, trade pressures, and the decisions that shape real businesses. No rushed soundbites. No glossy nonsense. Just practical experience, hard-won lessons, and proper conversations with people who care about the trade. If you run a food business, work in hospitality, or want to understand where the industry is heading, this podcast is for you.

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#71 - Chloe Combi

#71 - Chloe Combi

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