Cookbook Club

71: Persiana Everyday

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This book grabbed Renee’s eye over the summer when she was traveling in the UK, so she brought it back and we dove in to this ingredient-focused, easy weeknight book from our neighbor across the pond.

Recipes mentioned in this episode:

  • Persian saffron chicken, fennel & barberry stew (Persiana)
  • Harissa & lemon roasted chicken thighs (page 80)
  • Bloody Mary spatchcocked chicken (page 58)
  • Butternut, cardamom & tahini soup (page 27)
  • Tahini cinnamon swirls (page 222)
  • Halloumi, bacon, date and apple salad (page 31)
  • Spicy nutty roasted cauliflower (page 160)
  • Zucchini, apple, peanut and feta salad (page 46)
  • Persian flatbread (Persiana)
  • Yogurt, marjoram & pul biber flatbreads (page 209)
  • Cheat’s dhal (page 144)
  • Zesty mackerel pate (page 24)
  • Pistachio feta dip (Persiana)

    • Cookbooks mentioned in this episode:

    • Persiana, by Sabrina Ghayour

      • Join our Cookbook Club!

      • Our Instagram, @cookbookclubshow
      • E-mail us: [email protected]
      • Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray
      • Our sponsors: Dropcloth Samplers
      • Our guest: Emily Pagliarulo, @ejmaletz on Instagram
      • Cook along with us! Next cookbook episode (releasing 5/15/2024): Vegetable Kingdom, by Bryant Terry
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        Cookbook ClubBy Sara Gray & Renee Wilkinson
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