On this episode we chat with Dog Davis. Dog Davis is one of my buddies in the tiki and cocktail community who I largely consider an expert and purveyor of these cultures. He's a really fascinating guy having done some really interesting things in his life. For example, he once wrote a food column for the LA Times, was once self employed as a professional gambler and today works in the entertainment industry right here in Hollywood, California.

As always, I hope you enjoy listening to this episode as much as we did bringing it to you. If you enjoyed this episode, I'd like to invite you to subscribe to the podcast. It's free, and it will make it easier for you to enjoy future episodes as they are delivered to you automatically. Shares on your social media pages are always appreciated and if you'd like to support the show, please stop by desertoasisroom.com and click on the Donate button. Every donation no matter the size helps keep this podcast coming to you every week.

This episode is brought to you by Horror in Clay, makers of fine horror-themed tiki mugs, art, and ephemera. Check out their new mug, "The Pallid Mask" now available on Kickstarter.com or HorrorInClay.com Follow them on Instagram @HorrorInClay

This episode is sponsored by Tanduay Rum, the world's largest rum producer and winner of over 170 international medals in the past 4 decades. Check out their webpage at tanduayUSA.com or follow them on Facebook or Instagram @TanduayUSA.

This episode is also sponsored by The Royal Hawaiian in Laguna Beach, California. Stop in for a Lapu Lapu, enjoy their delicious brunch or drop by for Happy Hour from 2:30-5:30pm Daily. To make a reservation visit royalhawaiianlb.com

Additional sponsors include Steadfast Pomade and Tiki-Ti. Stop by their FB and IG pages and give them a like!