The Sandwich Man himself, Owen Han, joins us this week to talk about learning to cook under the Tuscan sun, facetiming his Nonna for cooking inspo, and how he grew to love creating globally inspired sandwiches that always manage to taste like home —  like his One, <a href="https://www.splendidtable.org/story/2025/02/11/lambstuffed-pitas-arayes-with-yogurttahini-sauce" class="default">Lamb-Stuffed Pitas with Yogurt-Tahini Sauce</a>. Owen is an LA-based TikTok creator and the author of Stacked: The Art of the Perfect Sandwich. You can follow him on Instagram and TikTok @Owen.han <hr> Check us out on <a href="https://www.instagram.com/the.one.recipe/#" class="default">Instagram</a>, <a href="https://www.tiktok.com/@theonerecipe" class="default">TikTok</a>, and <a href="https://www.youtube.com/@TheSplendidTable/podcasts" class="default">YouTube</a> to see step-by-step videos of today's recipe, brought to you by our friends at Foodist Films!

The Sandwich Man himself, Owen Han, joins us this week to talk about learning to cook under the Tuscan sun, facetiming his Nonna for cooking inspo, and how he grew to love creating globally inspired sandwiches that always manage to taste like home — like his One, Lamb-Stuffed Pitas with Yogurt-Tahini Sauce. Owen is an LA-based TikTok creator and the author of Stacked: The Art of the Perfect Sandwich. You can follow him on Instagram and TikTok @Owen.han Check us out on Instagram, TikTok, and YouTube to see step-by-step videos of today's recipe, brought to you by our friends at Foodist Films!

The Sandwich Man himself, Owen Han, joins us this week to talk about learning to cook under the Tuscan sun, facetiming his Nonna for cooking inspo, and how he grew to love creating globally inspired sandwiches that always manage to taste like home — &nbsp;like his One, <a href="https://www.splendidtable.org/story/2025/02/11/lambstuffed-pitas-arayes-with-yogurttahini-sauce" rel="noopener noreferrer">Lamb-Stuffed Pitas with Yogurt-Tahini Sauce</a>. Owen is an LA-based TikTok creator and the author of Stacked: The Art of the Perfect Sandwich. You can follow him on Instagram and TikTok @Owen.han Check us out on&nbsp;<a href="https://www.instagram.com/the.one.recipe/#" rel="noopener noreferrer">Instagram</a>,&nbsp;<a href="https://www.tiktok.com/@theonerecipe" rel="noopener noreferrer">TikTok</a>, and&nbsp;<a href="https://www.youtube.com/@TheSplendidTable/podcasts" rel="noopener noreferrer">YouTube</a>&nbsp;to see step-by-step videos of today's recipe, brought to you by our friends at Foodist Films!

73: Owen Han's Recipe for Lamb Stuffed Pitas with Yogurt Tahini Sauce

From the team that brought you The Splendid Table at APM Studios, The One Recipe is a pod devoted to that one recipe you keep in your back pocket. The one you send to friends, make for your mom, the one you entirely depend on because you know it’s going to work. We’re here to help you build up an arsenal of fast, simple and crowd-pleasing recipes, one episode at a time. Whether you’re cooking in a tiny kitchen and eating for one, or cooking breakfast, lunch, dinner and brunch during a weeklong celebration with your entire family (and the kids), The One Recipe has a dish for every occasion. Host Jesse Sparks, Senior Editor at Eater, talks to some of the biggest names in food, including Sohla and Ham El-Waylly, Khushbu Shah, Eric Kim, Soleil Ho, Kristen Miglore, Pati Jinich, Yotam Ottolenghi, Stephen Satterfield, and… the list goes on. He draws out the sweet, funny and surprising stories behind everything from show-stopping whole roasted fish, Mexican pasta and crispy oven-roasted chicken to quick, soothing and essential dishes like yogurt rice, crispy tofu, Vietnamese sauces, and umami packed vegan and vegetarian entrees. And don’t even get us started on the dessert options, from Chinese baked goods, to chocolate chip cookies, to pastries, pies, cakes and tarts. Any day, any time, any craving, The One Recipe has got something for you. Part of the Vox Media Podcast Network

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73: Owen Han's Recipe for Lamb Stuffed Pitas with Yogurt Tahini Sauce

73: Owen Han's Recipe for Lamb Stuffed Pitas with Yogurt Tahini Sauce

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