Cookbook Club

73: Vegetable Kingdom


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Bryant Terry is a visionary in the vegan cooking world, and

we tried out this well-known cookbook. We talk about nesting doll recipes, brilliant vegan flavor boosters and decide whether this book could ever work on a weeknight. (And yes, we know we sound a little breathy in the audio on this episode, we’re working on it!)

Recipes mentioned in this episode:

  • All-green everything salad with creamy sage dressing (page 148)
  • Cornbread muffins (page 37)
  • Dill pickled fennel (page 44)
  • Red rice with spring vegetables (page 74)
  • Sweet potato, russet potato and tempeh hash (page 183)
  • Millet, red lentil and potato cakes (page 175)
  • Lentil soup (page 215)
  • Creamy carrot coconut soup (page 208)
  • Resources mentioned in this episode:

    • Spotify dinner playlist
    • Join our Cookbook Club!

      • Our Instagram, @cookbookclubshow
      • Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray
      • Our sponsors: Dropcloth Samplers
      • Cook along with us! Next cookbook episode (releasing 6/12/2024 most likely — thanks for your patience!): Mi Cocina, by Rick Martinez
      • ...more
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        Cookbook ClubBy Sara Gray & Renee Wilkinson

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