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Plenty of food for thought in this episode. Sophie Duker, Heidi Regan and Ned Sedgwick are joined by perma-hungry comedian Ed Gamble to discuss yeast-based spreads, drinking in parks and how lockdown has changed their cooking habits. Sophie dissects the brunch phenomenon, Heidi thinks cooking is a waste of time, Ned's been unlocking the secrets of vegan kebabs and Steve Ali pops by to tell us about his instant noodle habit.
Co-created by Deborah Frances-White for The Spontaneity Shop and BBC Radio 4.
Produced by Al Riddell.
Music by Mark Hodge and Omahrose, produced by Nick Sheldon.
4.7
6666 ratings
Plenty of food for thought in this episode. Sophie Duker, Heidi Regan and Ned Sedgwick are joined by perma-hungry comedian Ed Gamble to discuss yeast-based spreads, drinking in parks and how lockdown has changed their cooking habits. Sophie dissects the brunch phenomenon, Heidi thinks cooking is a waste of time, Ned's been unlocking the secrets of vegan kebabs and Steve Ali pops by to tell us about his instant noodle habit.
Co-created by Deborah Frances-White for The Spontaneity Shop and BBC Radio 4.
Produced by Al Riddell.
Music by Mark Hodge and Omahrose, produced by Nick Sheldon.
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