Host Richie Tevlin and Co-Host Dave Argust of Beermill WC talk with Danny Childs, James Beard Award-winning author of Slow Drinks. Danny is a trained ethnobotanist, mixologist, and former bartender at The Farm & Fisherman Tavern. His book Slow Drinks focuses on creating seasonal, foraged, and fermented beverages using ingredients sourced from local ecosystems. Through his work, Danny has become a national voice in the slow beverage movement, which emphasizes sustainability, biodiversity, and a deeper connection to place through drink.

@slowdrinks

Link for "Slow Drinks" Book

https://www.slowdrinks.co/

_____________________________________________

THANK YOU TO OUR SPONSOR:

The Beer Accountant:

https://www.paddymaccpa.com/brewerysolutions

Email: [email protected]

267-566-4077 - Patrick McDonald - Licensed CPA

_______________________________________

EPISODE NOTES:

Mentioned Breweries

Mentioned People

Mentioned Businesses

What We Drank?

_______________________________________

STAY CONNECTED:

Instagram: ⁠⁠@brewedat⁠⁠ / ⁠⁠@thebrewedatpodcast⁠⁠

Tik Tok: ⁠⁠@brewedat ⁠⁠/ ⁠⁠@thebrewedatpodcast⁠⁠

YouTube: ⁠⁠@brewedat⁠⁠ / ⁠⁠@thebrewedatpodcast⁠

LinkedIn: ⁠BrewedAt

Website: ⁠⁠www.brewedat.com