Justin Woodward has risen to the top of the pack as Executive
Chef at Castagna.  He stopped in with one of his biggest fans,
Gary the Foodie, to talk about his focus in becoming one of only
two 2016 Portland James Beard Best Chef Northwest finalists. 
 
Music: "I Can't Stand the Rain" by Arielle Verinis. 
Check her out on Facebook: www.facebook.com/ArielleVerinis

Justin Woodward has risen to the top of the pack as Executive Chef at Castagna. He stopped in with one of his biggest fans, Gary the Foodie, to talk about his focus in becoming one of only two 2016 Portland James Beard Best Chef Northwest finalists. Music: "I Can't Stand the Rain" by Arielle Verinis. Check her out on Facebook: www.facebook.com/ArielleVerinis

Justin Woodward has risen to the top of the pack as Executive
Chef at Castagna.&nbsp; He stopped in with one of his biggest fans,
Gary the Foodie, to talk about his focus in becoming one of only
two 2016 Portland James Beard Best Chef Northwest finalists. 
 
Music: "I Can't Stand the Rain" by Arielle Verinis. 
Check her out on Facebook: www.facebook.com/ArielleVerinis

#78 Justin Woodward - Castagna (with Gary the Foodie)

Think Portland, Oregon is all VooDoo Doughnuts and "put an egg on it?"  One of Portland's most prominent "food sherpas" and Portland Food Adventures' founder Chris Angelus along with co-host Cort Johnson invite the region’s most prominent and up-and-coming tastemakers to pull up a chair and talk about the craft of food & beverage in their own words.  This is “Right at the Fork.”

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Think Portland, Oregon is all VooDoo Doughnuts and "put an egg on it?" One of Portland's most prominent "food sherpas" and Portland Food Adventures' founder Chris Angelus along with co-host Cort Johnson invite the region’s most prominent and up-and-coming tastemakers to pull up a chair and talk about the craft of food & beverage in their own words. This is “Right at the Fork.”

Think Portland, Oregon is all VooDoo Doughnuts and "put an egg on it?"  One of Portland's most prominent "food sherpas" and Portland Food Adventures' founder Chris Angelus along with co-host Cort Johnson invite the region’s most prominent and up-and-coming tastemakers to pull up a chair and talk about the craft of food &amp; beverage in their own words.  This is “Right at the Fork.”

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#78 Justin Woodward - Castagna (with Gary the Foodie)

#78 Justin Woodward - Castagna (with Gary the Foodie)

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