They met, they shucked, they moved.  And now Maylin Chavez and Melissa Mayer have opened Olympia Oyster Bar in Portland. We talk about their passions and what drives them. Music: "I Can't Stand the Rain" by Arielle Verinis. Check her out on Facebook: www.facebook.com/ArielleVerinis

They met, they shucked, they moved. And now Maylin Chavez and Melissa Mayer have opened Olympia Oyster Bar in Portland. We talk about their passions and what drives them. Music: "I Can't Stand the Rain" by Arielle Verinis. Check her out on Facebook: www.facebook.com/ArielleVerinis

They met, they shucked, they moved.&nbsp; And now Maylin Chavez and Melissa Mayer have opened Olympia Oyster Bar in Portland.&nbsp;We talk about their passions and what drives them. Music: "I Can't Stand the Rain" by Arielle Verinis. Check her out on Facebook: www.facebook.com/ArielleVerinis

#79 Maylin Chavez & Melissa Mayer - Olympia Oyster Bar

Think Portland, Oregon is all VooDoo Doughnuts and "put an egg on it?"  One of Portland's most prominent "food sherpas" and Portland Food Adventures' founder Chris Angelus along with co-host Cort Johnson invite the region’s most prominent and up-and-coming tastemakers to pull up a chair and talk about the craft of food & beverage in their own words.  This is “Right at the Fork.”

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Think Portland, Oregon is all VooDoo Doughnuts and "put an egg on it?" One of Portland's most prominent "food sherpas" and Portland Food Adventures' founder Chris Angelus along with co-host Cort Johnson invite the region’s most prominent and up-and-coming tastemakers to pull up a chair and talk about the craft of food & beverage in their own words. This is “Right at the Fork.”

Think Portland, Oregon is all VooDoo Doughnuts and "put an egg on it?"  One of Portland's most prominent "food sherpas" and Portland Food Adventures' founder Chris Angelus along with co-host Cort Johnson invite the region’s most prominent and up-and-coming tastemakers to pull up a chair and talk about the craft of food &amp; beverage in their own words.  This is “Right at the Fork.”

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