Cookbook Club

79: Pasta

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A weeknight savior, a delicious favorite for kids and adults alike, and yet we made it to episode 79 before we had an episode about it?! We’re getting to it, thanks to a great listener request. Join us to talk about delicious pasta.

Recipes mentioned in this episode:

  • Spaghetti with garlicky bread crumbs and anchovies (NYT)
  • Bacon & egg spaghetti, with greens & herbs (Dinner in One)
  • Fettucine alfredo (Cook for Love)
  • Pasta with garlicky broccoli raab (Dinner in One)
  • Creamy corn pasta with basil (NYT)
  • Charred corn pasta salad (What’s Gaby Cooking: Grilling all of the things)
  • Disappearing zucchini orzo (Animal, Vegetable, Miracle)
  • Instant Pot pasta bolognese (Julia Turshen)
  • Caramelized shallot pasta (NYT)
  • Kale sauce with any noodle (Six Seasons)
  • Green angel hair with garlic butter (Smitten Kitchen Keepers)
  • Llubav’s green spaghetti (Simply Julia)
  • A Nice Lasagna (Small Victories)
  • A Very Good Lasagna (Nothing Fancy)

    • Join our Cookbook Club!

    • Our Instagram, @cookbookclubshow
    • E-mail us: [email protected]
    • Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray
    • Our sponsors: Dropcloth Samplers
    • Cook along with us! Our next cookbook episode (airing 10/30/2024) will be about Let’s Eat! by Dan Pelosi
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      Cookbook ClubBy Sara Gray & Renee Wilkinson
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