Risky or Not?

795. Cooking in Bacon and/or Sausage Grease Stored Room Temperature for Up to 30 Days


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Dr. Don and Professor Ben talk about the risks from cooking in bacon and/or sausage grease stored room temperature for up to 30 days.

Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

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Risky or Not?By Don Schaffner and Ben Chapman

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