Cookbook Club

8: Thanksgiving Greatest Hits

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In this episode, we share our favorite Thanksgiving traditions and favorite recipes. We hope this episode inspires your holiday table this year.

Recipes mentioned in this podcast:

  • Alison Roman dry-brined turkey (NYT)
  • Simple roast turkey (Thanksgiving: How to Cook it Well)
  • Stuffing (Smitten Kitchen cookbook)
  • Marbled pumpkin gingersnap tart (Smitten Kitchen)
  • Pecan pie (Hoosier Mama Pies)
  • Honey pumpkin pie (Simply Julia)
  • Pumpkin pie & all-butter crust (America's Test Kitchen)
  • Carrot pie (Six Seasons)
  • Cranberry lime tart (Bon Appetit)
  • Ginger pear cranberry cake (Snacking Cakes)
  • Vegan stuffing (NYT)
  • Brussels sprouts with labneh & pickled shallots (NYT)
  • Cornbread, sausage and dried fruit dressing (MyRecipes)
  • Spicy caramelized squash with lemon and hazelnuts (NYT)
  • Cranberry sauce (Thanksgiving: How to Cook it Well)
  • Fluffy pumpkin pancakes (NYT)
  • Thanksgiving biscuits (Bon Appetit)
  • Mulled wine (Thanksgiving: How to Cook it Well)
  • Eleven Madison Park granola (NYT)
  • Olive oil and maple granola (Genius Recipes)
  • Maple Old-fashioned (Now & Again)

    • About our guest:

    Rebecca Ringquist is an artist and the designer and founder of Dropcloth Samplers. She's an avid home cook based in Portland, Oregon. Find her on Instagram @dropcloth.

    Join our Cookbook Club!

    • Our Instagram, @cookbookclubshow
    • E-mail us: [email protected]
    • Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray
    • Cook along with us! Next cookbook episode (releasing 12/1/2021): 100 Cookies, by Sarah Kieffer
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      Cookbook ClubBy Sara Gray & Renee Wilkinson
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