In this episode we bring back Kate Nicholls from UK Hospitality, we first spoke to Kate a year ago nearly to the day little did we know what was ahead of us. In this episode we discuss so many topics, and once again Kate is an absolute star. How she remembers what she does is a credit to her and her team. To learn more about UK Hospitality visit http://www.bha.org.uk

In this episode we bring back Kate Nicholls from UK Hospitality, we first spoke to Kate a year ago nearly to the day little did we know what was ahead of us. In this episode we discuss so many topics, and once again Kate is an absolute star. How she remembers what she does is a credit to her and her team. To learn more about UK Hospitality visit http://www.bha.org.uk

#80 - Kate Nicholls, UK Hospitality

Practical conversations for people who run food businesses.

The Ceres Podcast is a long-form podcast for people in food, hospitality, and the fish and chip trade.

Hosted by Stelios Theocharous of Ceres | Pure Food Innovation, alongside Mark Petrou, Kelly Barnes, David Nicolaou, and David Miller, the podcast brings together operators, chefs, suppliers, producers, and hospitality voices for honest conversations about the realities of the industry.

We talk about what is actually happening on the ground: pricing, margins, customer behaviour, menu strategy, marketing, trade pressures, and the decisions that shape real businesses.

No rushed soundbites. No glossy nonsense. Just practical experience, hard-won lessons, and proper conversations with people who care about the trade.

If you run a food business, work in hospitality, or want to understand where the industry is heading, this podcast is for you.

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Arts

Food

Management

Practical conversations for people who run food businesses. The Ceres Podcast is a long-form podcast for people in food, hospitality, and the fish and chip trade. Hosted by Stelios Theocharous of Ceres | Pure Food Innovation, alongside Mark Petrou, Kelly Barnes, David Nicolaou, and David Miller, the podcast brings together operators, chefs, suppliers, producers, and hospitality voices for honest conversations about the realities of the industry. We talk about what is actually happening on the ground: pricing, margins, customer behaviour, menu strategy, marketing, trade pressures, and the decisions that shape real businesses. No rushed soundbites. No glossy nonsense. Just practical experience, hard-won lessons, and proper conversations with people who care about the trade. If you run a food business, work in hospitality, or want to understand where the industry is heading, this podcast is for you.

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#80 - Kate Nicholls, UK Hospitality

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