Cookbook Club

81: Thanksgiving Survival Guide

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It’s that time again! The super bowl of the cook’s calendar.

We talk about not making it a one-woman show, our plans for Thanksgiving this year and strategies for keeping it together during this food and family-filled holiday.

Recipes mentioned in this episode:

  • Cranberry curd tart (NYT)
  • Mango pie (NYT)
  • Vegan mushroom gravy (NYT)
  • Carrot pie (Six Seasons)
  • French onion stuffing (NYT)
  • Pecan pie bites with gravy (NYT)
  • Jennie’s Chicken Pelau (Small Victories)
  • Chicken and black-eyed pea chili (Now & Again)
  • Chickpea stew with coconut and turmeric (NYT)

    • Join our Cookbook Club!

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    • E-mail us: [email protected]
    • Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray
    • Our sponsors: Dropcloth Samplers
    • Cook along with us! Our next cookbook episode (airing 11/27/2024): Scandinavian from Scratch, by Nicole Accettola
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      Cookbook ClubBy Sara Gray & Renee Wilkinson
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