Cookbook Club

82: Scandinavian from Scratch

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Discovered by Renee at Book Larder in Seattle, this book

is a baking book celebrating flavors and treats from Denmark, Norway & Sweden. We both loved creating these treats that were outside the normal things we bake — a perfect book for the baking season!

Recipes mentioned in this episode:

  • The Life-Changing Loaf of Bread (My New Roots)
  • Sprouted rye bread (page 198)
  • Cardamom-scented apple and pear snacking cake (page 76)
  • Rye chocolate chunk cookies (page 60)
  • Waffles with kefir & cardamom (page 179)
  • Raspberry squares (page 57)
  • Cinnamon buttons (page 224)
  • Caramel slices (page 47)
  • Brown sugar “focaccia” cake (page 81)
  • Royal party cake (page 100)
  • Soft bun dough (page 110)
  • Cinnamon knots (page 113)
  • Saffron rusks (page 64)
  • Buttermilk “soup” with cardamom rusks (page 103)
  • Rye crispbread (page 175)

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    • Our sponsor: Dropcloth Samplers
    • Cook along with us! Our next cookbook episode (airing 12/25/2024): Health Nut, by Jess Damuck
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      Cookbook ClubBy Sara Gray & Renee Wilkinson
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