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In an unusual episode this week we speak to Gavin Frankin about his farming set-up in France. Originating from Zimbabwe he speaks of his times there and the horrific story of how they were made to leave their farms at gun point. Gavin has now carved out a family lifestyle business farming sheep and we discuss the comparisons with UK before moving on to his butchery business.
By Andy Frazier5
88 ratings
In an unusual episode this week we speak to Gavin Frankin about his farming set-up in France. Originating from Zimbabwe he speaks of his times there and the horrific story of how they were made to leave their farms at gun point. Gavin has now carved out a family lifestyle business farming sheep and we discuss the comparisons with UK before moving on to his butchery business.

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