Cookbook Club

85: Budget-friendly weeknight meals

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After the hemorrhage of the holiday season, we are ready to

get back to simple cooking in the evenings, with a budget-friendly spin.
We focus on cleaning out the freezer/pantry, maximizing protein and using our yummiest budget-friendly recipes.

Recipes and resources mentioned in this episode:

  • White bean dip (Super Natural Every Day)
  • Lentil soup dip (Simply Julia)
  • The Everlasting Meal, by Tamar Adler
  • Super Natural Every Day, by Heidi Swanson
  • White beans & cabbage (Super Natural Every Day)
  • Miso curry delicata squash (Super Natural Every Day)
  • Green lentil soup (Super Natural Every Day)
  • Curried red lentils with coconut milk (Small Victories)
  • Pureed winter squash & lentil soup (NYT)
  • Red lentil soup with lemon (NYT)
  • Creamy lentils (Indian Instant Pot)
  • Stewed chickpea, zucchini & peppers (Simply Julia)
  • Roasted chickpeas (NYT)
  • Spaghetti with garlicky breadcrumbs & anchovies (NYT)
  • I Dream of Dinner, by Ali Slagle
  • Dinner in One, by Melissa Clark

    • Join our Cookbook Club!

    • Our Instagram, @cookbookclubshow
    • E-mail us: [email protected]
    • Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray
    • Our sponsors: Dropcloth Samplers
    • Cook along with us! Our next cookbook episode (airing 1/22/2025): My Kitchen Year: 136 Recipes that Saved my Life, by Ruth Reichl


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