
Sign up to save your podcasts
Or


Send us Fan Mail
87. Getting Real on Labor & Pricing
Bruno Zacchini, owner of Pizza Bruno in Orlando, Florida, is on the show this week. He shares the reality of labor and menu pricing and how it’s impacting his pizzeria. Big things are also ahead as he plans to add a second location.
By Pizza Today4.4
2929 ratings
Send us Fan Mail
87. Getting Real on Labor & Pricing
Bruno Zacchini, owner of Pizza Bruno in Orlando, Florida, is on the show this week. He shares the reality of labor and menu pricing and how it’s impacting his pizzeria. Big things are also ahead as he plans to add a second location.

122 Listeners

3,021 Listeners

87,526 Listeners

112,193 Listeners

106 Listeners

5,489 Listeners

102 Listeners

3,630 Listeners

39,516 Listeners

15 Listeners

3,393 Listeners

56 Listeners

10 Listeners

12 Listeners

22 Listeners