Good food has always been an integral part of Matt Moore’s family. As the grandson of a man who helped run a popular food store in southern Georgia and the grand nephew of a soldier who endured World War II in part on his family’s famous fried chicken, Moore has always been connected to the role food can play in a family’s story. And now, as a Nashville-based cook, father, and the author of five popular cookbooks, Moore spends his days cooking for his family and preaching how other men can make good food a bigger part of their own story too.

On this episode of Paternal, Moore discusses how a neighborhood cookbook first turned him onto cooking, why he’s invested in learning more about his local butchers, how much meat he eats and where he gets the best cuts of meat for a summer barbecue, and how he uses cookouts to build his male friendships. Moore’s latest cookbook, Butcher on the Block, is available now wherever you buy books.

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