Cookbook Club

87: Savory Pies

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We love pie! In this episode, we dig in to savory pies that

run a wide gamut of influences and flavors. Sara talks about the tamale pie of her youth, Renee used her precious postpartum support time to make a steak & mushroom pie, and we deem pies perfectly worthy of dinner.

Recipes and resources mentioned in this episode:

  • Tamale pie (Simply Julia)
  • Kale and mushroom pot pie (Simply Julia)
  • Pasta alfredo (Cook for Love)
  • Shepherd’s pie (Linda McCartney’s Family Kitchen)
  • Shepherd’s pie (Whole30)
  • Steak, ale & mushroom pie (goodFOOD)
  • Samosa pie (NYT)
  • Chicken pot pie (America’s Test Kitchen Family Baking Book)
  • Chicken pot pie (Small Victories)
  • Chicken pot pie (Salt Fat Acid Heat)
  • Skillet chicken pot pie (NYT)
  • Deep dish broccoli quiche (Smitten Kitchen Keepers)
  • Sweet potato & bacon quiche (Dinner in French)
  • The Book on Pie
  • Everything bagel hand pies (Simply Julia)


    • Join our Cookbook Club!

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    • E-mail us: [email protected]
    • Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray
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    • Our sponsors: Dropcloth Samplers
    • Cook along with us! Our next cookbook episode (airing 2/19/2025): Cooking in Real Life, by Lidey Heuck
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      Cookbook ClubBy Sara Gray & Renee Wilkinson
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