We love pie! In this episode, we dig in to savory pies that
run a wide gamut of influences and flavors. Sara talks about the tamale pie of her youth, Renee used her precious postpartum support time to make a steak & mushroom pie, and we deem pies perfectly worthy of dinner.
Recipes and resources mentioned in this episode:
Tamale pie (Simply Julia)Kale and mushroom pot pie (Simply Julia)Pasta alfredo (Cook for Love)Shepherd’s pie (Linda McCartney’s Family Kitchen)Shepherd’s pie (Whole30)Steak, ale & mushroom pie (goodFOOD)Samosa pie (NYT)Chicken pot pie (America’s Test Kitchen Family Baking Book)Chicken pot pie (Small Victories)Chicken pot pie (Salt Fat Acid Heat)Skillet chicken pot pie (NYT)Deep dish broccoli quiche (Smitten Kitchen Keepers)Sweet potato & bacon quiche (Dinner in French)The Book on Pie Everything bagel hand pies (Simply Julia)Our Instagram, @cookbookclubshowFind Renee and Sara on Instagram: @hipchickdigs and @realtor_saragrayOur Amazon storefrontOur sponsors: Dropcloth SamplersCook along with us! Our next cookbook episode (airing 2/19/2025): Cooking in Real Life, by Lidey Heuck