In this episode we talk to lifelong fisherman Jimmy Buchan, for over forty years he has been involved with fishing. Was brilliant to pick his brain, there isn't much he doesnt know about Scotland, fishing, seafood, and of course Langoustines. If you fancy trying some of his great products for your business or home then <a href="https://www.amityfish.co.uk">visit his website</a>.

In this episode we talk to lifelong fisherman Jimmy Buchan, for over forty years he has been involved with fishing. Was brilliant to pick his brain, there isn't much he doesnt know about Scotland, fishing, seafood, and of course Langoustines. If you fancy trying some of his great products for your business or home then visit his website.

In this episode we talk to lifelong fisherman Jimmy Buchan, for over forty years he has been involved with fishing. Was brilliant to pick his brain, there isn't much he doesnt know about Scotland, fishing, seafood, and of course Langoustines. If you fancy trying some of his great products for your business or home then <a href="https://www.amityfish.co.uk" rel="noopener noreferrer">visit his website</a>.

#88 - Jimmy Buchan, Amity Fish Company

Practical conversations for people who run food businesses.

The Ceres Podcast is a long-form podcast for people in food, hospitality, and the fish and chip trade.

Hosted by Stelios Theocharous of Ceres | Pure Food Innovation, alongside Mark Petrou, Kelly Barnes, David Nicolaou, and David Miller, the podcast brings together operators, chefs, suppliers, producers, and hospitality voices for honest conversations about the realities of the industry.

We talk about what is actually happening on the ground: pricing, margins, customer behaviour, menu strategy, marketing, trade pressures, and the decisions that shape real businesses.

No rushed soundbites. No glossy nonsense. Just practical experience, hard-won lessons, and proper conversations with people who care about the trade.

If you run a food business, work in hospitality, or want to understand where the industry is heading, this podcast is for you.

Business

Arts

Food

Management

Practical conversations for people who run food businesses. The Ceres Podcast is a long-form podcast for people in food, hospitality, and the fish and chip trade. Hosted by Stelios Theocharous of Ceres | Pure Food Innovation, alongside Mark Petrou, Kelly Barnes, David Nicolaou, and David Miller, the podcast brings together operators, chefs, suppliers, producers, and hospitality voices for honest conversations about the realities of the industry. We talk about what is actually happening on the ground: pricing, margins, customer behaviour, menu strategy, marketing, trade pressures, and the decisions that shape real businesses. No rushed soundbites. No glossy nonsense. Just practical experience, hard-won lessons, and proper conversations with people who care about the trade. If you run a food business, work in hospitality, or want to understand where the industry is heading, this podcast is for you.

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#88 - Jimmy Buchan, Amity Fish Company

#88 - Jimmy Buchan, Amity Fish Company

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