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Laura and Nalini take a deep dive into Spain’s sophisticated drinking culture in this episode of Made in Spain. They begin with the country’s ‘gin tonic’ revolution of the late 1990s, when Michelin-starred chefs started experimenting with balloon glasses, industrial ice and botanical garnishes, creating a much-loved Spanish interpretation of the classic cocktail. They also explore Spain’s indigenous drinks, including the Carajillo—traditionally a 50/50 mix of espresso and Spanish liqueur—and the Madrid-born Yayo, a refreshing blend of vermouth, gaseosa and gin.

In the Slice of Life segment, the pair attempt to recreate the 'Made in Spain' cocktail, mixed for them at Nova Bar in Benidorm. Meanwhile, they reflect on the country’s relaxed approach to alcohol, from the normality of daytime drinks to the famously generous pours served without the use of measures. 

Salud!