In this episode I talk to the general manager Debbie Capadonna and head chef Gareth Stevenson of the renowned Pale Hall Hotel & Restaurant the Grand historic house on the edge of Snowdonia. Click on these links to find out more about <a href= "https://twitter.com/palehallhotel">Pale Hall Hotel & Restaurant</a>. Follow <a href="https://twitter.com/CappadonaDebbie">Debbie</a> & <a href="https://twitter.com/Garfieldthechef">Gareth</a> on Twitter Big thanks to our episode sponsor <a href= "http://sauceintelligence.com">Sauce Intelligence</a>. The Ceres Podcast is brought to you by <a href= "http://www.worldofceres.com">Ceres | Pure Food Innovation</a>

In this episode I talk to the general manager Debbie Capadonna and head chef Gareth Stevenson of the renowned Pale Hall Hotel & Restaurant the Grand historic house on the edge of Snowdonia. Click on these links to find out more about Pale Hall Hotel & Restaurant. Follow Debbie & Gareth on Twitter Big thanks to our episode sponsor Sauce Intelligence. The Ceres Podcast is brought to you by Ceres | Pure Food Innovation

In this episode I talk to the general manager Debbie Capadonna and head chef Gareth Stevenson of the renowned Pale Hall Hotel &amp; Restaurant the Grand historic house on the edge of Snowdonia. Click on these links to find out more about <a href="https://twitter.com/palehallhotel" rel="noopener noreferrer">Pale Hall Hotel &amp; Restaurant</a>. Follow <a href="https://twitter.com/CappadonaDebbie" rel="noopener noreferrer">Debbie</a> &amp; <a href="https://twitter.com/Garfieldthechef" rel="noopener noreferrer">Gareth</a> on Twitter Big thanks to our episode sponsor <a href="http://sauceintelligence.com" rel="noopener noreferrer">Sauce Intelligence</a>. The Ceres Podcast is brought to you by <a href="http://www.worldofceres.com" rel="noopener noreferrer">Ceres | Pure Food Innovation</a>

#90 - Debbie Capadonna & Gareth Stevenson, Pale Hall Hotel & Restaurant

Practical conversations for people who run food businesses.

The Ceres Podcast is a long-form podcast for people in food, hospitality, and the fish and chip trade.

Hosted by Stelios Theocharous of Ceres | Pure Food Innovation, alongside Mark Petrou, Kelly Barnes, David Nicolaou, and David Miller, the podcast brings together operators, chefs, suppliers, producers, and hospitality voices for honest conversations about the realities of the industry.

We talk about what is actually happening on the ground: pricing, margins, customer behaviour, menu strategy, marketing, trade pressures, and the decisions that shape real businesses.

No rushed soundbites. No glossy nonsense. Just practical experience, hard-won lessons, and proper conversations with people who care about the trade.

If you run a food business, work in hospitality, or want to understand where the industry is heading, this podcast is for you.

Business

Arts

Food

Management

Practical conversations for people who run food businesses. The Ceres Podcast is a long-form podcast for people in food, hospitality, and the fish and chip trade. Hosted by Stelios Theocharous of Ceres | Pure Food Innovation, alongside Mark Petrou, Kelly Barnes, David Nicolaou, and David Miller, the podcast brings together operators, chefs, suppliers, producers, and hospitality voices for honest conversations about the realities of the industry. We talk about what is actually happening on the ground: pricing, margins, customer behaviour, menu strategy, marketing, trade pressures, and the decisions that shape real businesses. No rushed soundbites. No glossy nonsense. Just practical experience, hard-won lessons, and proper conversations with people who care about the trade. If you run a food business, work in hospitality, or want to understand where the industry is heading, this podcast is for you.

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#90 - Debbie Capadonna & Gareth Stevenson, Pale Hall Hotel & Restaurant

#90 - Debbie Capadonna & Gareth Stevenson, Pale Hall Hotel & Restaurant

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