This cookbook brings the unique perspective of an entire family — a collaboration between parents and young adult children with personal stories, family history and some delicious Chinese recipes. Renee went for some weeknight-friendly easier recipes and Sara took on a big baking project.

Recipes mentioned in this episode:

• Cantonese steamed fish (page 211)
• Mapo tofu (page 250)
• Chili oil wontons (page 87)
• Ultimate chili oil (page 275)
• Shredded potato & carrot salad (page 74)
• Fast sizzled cucumber salad (page 73)
• Beef and broccoli (page 194)
• Milk bread (page 284)
• Red bean pineapple buns (page 287)
• Char siu roast pork (page 173)
• Char siu mini bao (page 29)
• Lazy veggie noodles (page 115)
• Eggplant with garlic sauce (page 231)

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• Cook along with us! Our next cookbook episode (airing 4/16/2025): Cravings: All Together by Chrissy Tiegen