Suvir Saran, Michelin-starred chef and bestselling author, talks about his childhood, identity, homosexuality, cooking, the perception of Indian cuisine in the west, the cycles in culinary arts and the damaging effects of fast food in America.

Suvir: https://www.instagram.com/suvirsaran/?hl=en

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Producer & Host: Shalaj Lawania

TIMELINE

0:00 Introduction

1:13 Identity

8:28 Homosexuality

21:24 New York

29:03 Culinary Arts 

41:41 Indian Cuisine

49:34 Organic Food

59:30 Positive Influences (Books, Movies, Role Models, Chefs)

1:04:22 Advice

1:05:49 Death, Legacy & Meaning of Life

#cooking