In this episode, I talk to the king of fish, <a class="editor-rtfLink" href= "https://outlaws.co.uk/" target="_blank" rel= "noopener">Nathan Outlaw from Outlaw New Road & Outlaws Fish Kitchen</a> in Port Issac in Cornwall.  Nathan is super-intelligent and down to earth. If you loved listening to Nathan, then why not follow him on <a class="editor-rtfLink" href= "https://www.instagram.com/nathanoutlaw/" target="_blank" rel= "noopener">Instagram</a> too.  Big thanks to our episode sponsor; get in touch with <a class="editor-rtfLink" href="http://sauceintelligence.com/" target="_blank" rel= "noopener">Sauce Intelligence</a> for your mystery guests visits. The Ceres Podcast is brought to you by <a class="editor-rtfLink" href= "http://www.worldofceres.com/" target="_blank" rel= "noopener">Ceres | Pure Food Innovation</a>.

In this episode, I talk to the king of fish, Nathan Outlaw from Outlaw New Road & Outlaws Fish Kitchen in Port Issac in Cornwall. Nathan is super-intelligent and down to earth. If you loved listening to Nathan, then why not follow him on Instagram too. Big thanks to our episode sponsor; get in touch with Sauce Intelligence for your mystery guests visits. The Ceres Podcast is brought to you by Ceres | Pure Food Innovation.

In this episode, I talk to the king of fish,&nbsp;<a href="https://outlaws.co.uk/" rel="noopener noreferrer">Nathan Outlaw from Outlaw New Road &amp; Outlaws Fish Kitchen</a>&nbsp;in Port Issac in Cornwall.&nbsp; Nathan is super-intelligent and down to earth. If you loved listening to Nathan, then why not follow him on&nbsp;<a href="https://www.instagram.com/nathanoutlaw/" rel="noopener noreferrer">Instagram</a>&nbsp;too.&nbsp; Big thanks to our episode sponsor; get in touch with&nbsp;<a href="http://sauceintelligence.com/" rel="noopener noreferrer">Sauce Intelligence</a>&nbsp;for your mystery guests visits. The Ceres Podcast is brought to you by&nbsp;<a href="http://www.worldofceres.com/" rel="noopener noreferrer">Ceres | Pure Food Innovation</a>.

#93 - Nathan Outlaw

In November 2018, Stelios Theocharous, the founder of Ceres | Pure Food Innovation (and someone who occasionally finds his keys on the first try), launched the Ceres Podcast. This groundbreaking platform has now become a gathering spot for like-minded co-hosts:
• Mark Petrou, Petrou Bros
• Kelly Barnes, Krispies
• David Nicolaou, Auckley Friery
• David Miller, Millers Fish & Chips
 
Together, they embark on insightful conversations with the movers and shakers of the Food & Hospitality industry, forming the illustrious Podsquad.
 
At the Ceres Podcast, we take our time. There's no rushing here - unless we're late for dinner. We're on a mission to uncover the deep-seated passions that motivate our guests, ranging from Chefs and Fish & Chip Shop Owners to Food Producers and Hoteliers, including everyone who makes the hospitality world spin.
 
Our discussions are as varied as the ingredients in a gourmet dish, catering to anyone with a stake or interest in the bustling world of hospitality. If you're eager to learn from the experiences and stories that shape this industry, the Ceres Podcast awaits you. Dive into our world, where learning is served with a side of laughter.

Business

Arts

Food

Management

In November 2018, Stelios Theocharous, the founder of Ceres | Pure Food Innovation (and someone who occasionally finds his keys on the first try), launched the Ceres Podcast. This groundbreaking platform has now become a gathering spot for like-minded co-hosts: • Mark Petrou, Petrou Bros • Kelly Barnes, Krispies • David Nicolaou, Auckley Friery • David Miller, Millers Fish & Chips Together, they embark on insightful conversations with the movers and shakers of the Food & Hospitality industry, forming the illustrious Podsquad. At the Ceres Podcast, we take our time. There's no rushing here - unless we're late for dinner. We're on a mission to uncover the deep-seated passions that motivate our guests, ranging from Chefs and Fish & Chip Shop Owners to Food Producers and Hoteliers, including everyone who makes the hospitality world spin. Our discussions are as varied as the ingredients in a gourmet dish, catering to anyone with a stake or interest in the bustling world of hospitality. If you're eager to learn from the experiences and stories that shape this industry, the Ceres Podcast awaits you. Dive into our world, where learning is served with a side of laughter.

In November 2018, Stelios Theocharous, the founder of Ceres | Pure Food Innovation (and someone who occasionally finds his keys on the first try), launched the Ceres Podcast. This groundbreaking platform has now become a gathering spot for like-minded co-hosts:
• Mark Petrou, Petrou Bros
• Kelly Barnes, Krispies
• David Nicolaou, Auckley Friery
• David Miller, Millers Fish &amp; Chips
 
Together, they embark on insightful conversations with the movers and shakers of the Food &amp; Hospitality industry, forming the illustrious Podsquad.
 
At the Ceres Podcast, we take our time. There's no rushing here - unless we're late for dinner. We're on a mission to uncover the deep-seated passions that motivate our guests, ranging from Chefs and Fish &amp; Chip Shop Owners to Food Producers and Hoteliers, including everyone who makes the hospitality world spin.
 
Our discussions are as varied as the ingredients in a gourmet dish, catering to anyone with a stake or interest in the bustling world of hospitality. If you're eager to learn from the experiences and stories that shape this industry, the Ceres Podcast awaits you. Dive into our world, where learning is served with a side of laughter.

Share #93 - Nathan Outlaw

Sign up to save your podcasts

#93 - Nathan Outlaw

#93 - Nathan Outlaw

More shows like The Ceres Podcast

Football Weekly

The Diary Of A CEO with Steven Bartlett

The Go To Food Podcast

Move to Spain: The Podcast

The Rest Is Politics: US