In this episode, I talk to the king of fish, <a class="editor-rtfLink" href= "https://outlaws.co.uk/" target="_blank" rel= "noopener">Nathan Outlaw from Outlaw New Road & Outlaws Fish Kitchen</a> in Port Issac in Cornwall. Nathan is super-intelligent and down to earth. If you loved listening to Nathan, then why not follow him on <a class="editor-rtfLink" href= "https://www.instagram.com/nathanoutlaw/" target="_blank" rel= "noopener">Instagram</a> too. Big thanks to our episode sponsor; get in touch with <a class="editor-rtfLink" href="http://sauceintelligence.com/" target="_blank" rel= "noopener">Sauce Intelligence</a> for your mystery guests visits. The Ceres Podcast is brought to you by <a class="editor-rtfLink" href= "http://www.worldofceres.com/" target="_blank" rel= "noopener">Ceres | Pure Food Innovation</a>.

In this episode, I talk to the king of fish, Nathan Outlaw from Outlaw New Road & Outlaws Fish Kitchen in Port Issac in Cornwall. Nathan is super-intelligent and down to earth. If you loved listening to Nathan, then why not follow him on Instagram too. Big thanks to our episode sponsor; get in touch with Sauce Intelligence for your mystery guests visits. The Ceres Podcast is brought to you by Ceres | Pure Food Innovation.

In this episode, I talk to the king of fish, <a href="https://outlaws.co.uk/" rel="noopener noreferrer">Nathan Outlaw from Outlaw New Road &amp; Outlaws Fish Kitchen</a> in Port Issac in Cornwall. Nathan is super-intelligent and down to earth. If you loved listening to Nathan, then why not follow him on <a href="https://www.instagram.com/nathanoutlaw/" rel="noopener noreferrer">Instagram</a> too. Big thanks to our episode sponsor; get in touch with <a href="http://sauceintelligence.com/" rel="noopener noreferrer">Sauce Intelligence</a> for your mystery guests visits. The Ceres Podcast is brought to you by <a href="http://www.worldofceres.com/" rel="noopener noreferrer">Ceres | Pure Food Innovation</a>.

#93 - Nathan Outlaw

Practical conversations for people who run food businesses.

The Ceres Podcast is a long-form podcast for people in food, hospitality, and the fish and chip trade.

Hosted by Stelios Theocharous of Ceres | Pure Food Innovation, alongside Mark Petrou, Kelly Barnes, David Nicolaou, and David Miller, the podcast brings together operators, chefs, suppliers, producers, and hospitality voices for honest conversations about the realities of the industry.

We talk about what is actually happening on the ground: pricing, margins, customer behaviour, menu strategy, marketing, trade pressures, and the decisions that shape real businesses.

No rushed soundbites. No glossy nonsense. Just practical experience, hard-won lessons, and proper conversations with people who care about the trade.

If you run a food business, work in hospitality, or want to understand where the industry is heading, this podcast is for you.

Business

Arts

Food

Management

Practical conversations for people who run food businesses. The Ceres Podcast is a long-form podcast for people in food, hospitality, and the fish and chip trade. Hosted by Stelios Theocharous of Ceres | Pure Food Innovation, alongside Mark Petrou, Kelly Barnes, David Nicolaou, and David Miller, the podcast brings together operators, chefs, suppliers, producers, and hospitality voices for honest conversations about the realities of the industry. We talk about what is actually happening on the ground: pricing, margins, customer behaviour, menu strategy, marketing, trade pressures, and the decisions that shape real businesses. No rushed soundbites. No glossy nonsense. Just practical experience, hard-won lessons, and proper conversations with people who care about the trade. If you run a food business, work in hospitality, or want to understand where the industry is heading, this podcast is for you.

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#93 - Nathan Outlaw

#93 - Nathan Outlaw

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