In this episode we talk to Loren Hiller senior commercial officer of Marine Stewardship Council (MSC). As you may know we had Loren on episode seven, so we thought it was well overdue to have a good catch up and to get a feeling for whats going on out there and of course we also touched on Seaspiracy. If you want to get in touch or to give feedback to Loren then email her at <a href= "mailto:mscintheuk@msc.org">mscintheuk@msc.org</a>. Big thanks to our episode sponsor; get in touch with <a href= "https://www.amityfish.co.uk/trade-customers/">Amity Fish Company</a> today. The Ceres Podcast is brought to you by <a class="editor-rtfLink" href= "http://www.worldofceres.com/" target="_blank" rel= "noopener">Ceres | Pure Food Innovation</a>.

In this episode we talk to Loren Hiller senior commercial officer of Marine Stewardship Council (MSC). As you may know we had Loren on episode seven, so we thought it was well overdue to have a good catch up and to get a feeling for whats going on out there and of course we also touched on Seaspiracy. If you want to get in touch or to give feedback to Loren then email her at mscintheuk@msc.org. Big thanks to our episode sponsor; get in touch with Amity Fish Company today. The Ceres Podcast is brought to you by Ceres | Pure Food Innovation.

In this episode we talk to Loren Hiller senior commercial officer of Marine Stewardship Council (MSC). As you may know we had Loren on episode seven, so we thought it was well overdue to have a good catch up and to get a feeling for whats going on out there and of course we also touched on Seaspiracy. If you want to get in touch or to give feedback to Loren then email her at <a href="mailto:mscintheuk@msc.org" rel="noopener noreferrer">mscintheuk@msc.org</a>. Big thanks to our episode sponsor; get in touch with <a href="https://www.amityfish.co.uk/trade-customers/" rel="noopener noreferrer">Amity Fish Company</a> today. The Ceres Podcast is brought to you by <a href="http://www.worldofceres.com/" rel="noopener noreferrer">Ceres | Pure Food Innovation</a>.

#94 - Loren Hiller, Marine Stewardship Council

Practical conversations for people who run food businesses.

The Ceres Podcast is a long-form podcast for people in food, hospitality, and the fish and chip trade.

Hosted by Stelios Theocharous of Ceres | Pure Food Innovation, alongside Mark Petrou, Kelly Barnes, David Nicolaou, and David Miller, the podcast brings together operators, chefs, suppliers, producers, and hospitality voices for honest conversations about the realities of the industry.

We talk about what is actually happening on the ground: pricing, margins, customer behaviour, menu strategy, marketing, trade pressures, and the decisions that shape real businesses.

No rushed soundbites. No glossy nonsense. Just practical experience, hard-won lessons, and proper conversations with people who care about the trade.

If you run a food business, work in hospitality, or want to understand where the industry is heading, this podcast is for you.

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Practical conversations for people who run food businesses. The Ceres Podcast is a long-form podcast for people in food, hospitality, and the fish and chip trade. Hosted by Stelios Theocharous of Ceres | Pure Food Innovation, alongside Mark Petrou, Kelly Barnes, David Nicolaou, and David Miller, the podcast brings together operators, chefs, suppliers, producers, and hospitality voices for honest conversations about the realities of the industry. We talk about what is actually happening on the ground: pricing, margins, customer behaviour, menu strategy, marketing, trade pressures, and the decisions that shape real businesses. No rushed soundbites. No glossy nonsense. Just practical experience, hard-won lessons, and proper conversations with people who care about the trade. If you run a food business, work in hospitality, or want to understand where the industry is heading, this podcast is for you.

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#94 - Loren Hiller, Marine Stewardship Council

#94 - Loren Hiller, Marine Stewardship Council

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