
Sign up to save your podcasts
Or


It's that time of the year on Breakfast Food- what Christmas kai are we all planning? Lucinda returns with full force!
Lucinda Bennett chats coleslaw (slaw? cold slaw?) on Breakfast Food.
We chat summer salads with Lucinda Bennett on Breakfast Food. Check out Lucinda's vinaigrette inspired by Via Carota (by Lucinda Bennett @still__life__with)
1/4 cup red wine or sherry vinegar (or whatever vinegar you have, adjust to taste)
Method:
Add all ingredients to a jar and close the lid firmly before you shake to emulsify. Let sit to thicken further while you make your salad. My favourite standard combination is chopped cos lettuce, finely sliced red onion, fennel, cucumber and radish. Use your hands to gently toss salad so that each leaf is coated.
All ingredients can be substituted or left out if you don’t have them - make the dressing work for you, not you for it!
Lucinda chats seasonal produce for spring on Breakfast Food.
We talk chips and fish, fish and chips, and everything in between.
We talk meatballs on Breakfast Food with Lucinda Bennett. Whakarongo mai nei!
Lucinda Bennett talks about kai for election night on Breakfast Food. Whakarongo mai nei!
Lucinda Bennett yarns about ice cream on Breakfast Food. Whakarongo mai nei!
Lucinda Bennett chats about what to bring to a midweek dinner party on Breakfast Food. Whakarongo mai nei!
Lucinda Bennett chats about seasonal produce on Breakfast Food- how do you prepare your asparagus? Whakarongo mai nei!
From the publisher's feed

0 Listeners

0 Listeners

0 Listeners

0 Listeners

0 Listeners

0 Listeners

0 Listeners

0 Listeners

0 Listeners

0 Listeners

0 Listeners

0 Listeners

0 Listeners

0 Listeners

0 Listeners

0 Listeners

0 Listeners